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Gallery Blender Gazpacho Credit: Kirsten Strecker Recipe Summary prep: 10 mins total: 45 mins Servings: 4

Ingredients Ingredient Checklist 1 cup small pieces white bread (torn from day-old rustic bread, crust removed) 1 small clove garlic, minced 2 tablespoons red wine vinegar 1/2 English cucumber, peeled and cut into 1-inch pieces, plus 8 very thin rounds for garnish 1 1/2 cups coarsely chopped (about 1 1/2 peppers) jarred roasted red bell peppers 2 pounds beefsteak tomatoes, cut into quarters 2 tablespoons extra-virgin olive oil 1 1/2 teaspoons coarse salt Freshly ground pepper

Gallery Blender Gazpacho Credit: Kirsten Strecker

Recipe Summary prep: 10 mins total: 45 mins Servings: 4

Blender Gazpacho      Credit: Kirsten Strecker

Blender Gazpacho

Credit: Kirsten Strecker

Blender Gazpacho

Recipe Summary prep: 10 mins total: 45 mins Servings: 4

Recipe Summary

prep: 10 mins total: 45 mins

Servings: 4

prep: 10 mins

total: 45 mins

prep:

10 mins

total:

45 mins

Servings: 4

4

Ingredients

Ingredients

  • 1 cup small pieces white bread (torn from day-old rustic bread, crust removed) 1 small clove garlic, minced 2 tablespoons red wine vinegar 1/2 English cucumber, peeled and cut into 1-inch pieces, plus 8 very thin rounds for garnish 1 1/2 cups coarsely chopped (about 1 1/2 peppers) jarred roasted red bell peppers 2 pounds beefsteak tomatoes, cut into quarters 2 tablespoons extra-virgin olive oil 1 1/2 teaspoons coarse salt Freshly ground pepper

Directions

Stir together bread, garlic, vinegar, and 3/4 cup cold water in a medium bowl. Set aside.

Process cucumber, roasted peppers, and bread mixture in a blender until smooth. Transfer to a large bowl. Puree half of the tomatoes in the blender, and transfer to the bowl with cucumber mixture. Puree remaining tomatoes, slowly adding oil while blender is running. Transfer to the bowl; whisk to combine. Stir in salt; season with pepper. Refrigerate, covered, until chilled, about 30 minutes. Divide gazpacho among 4 bowls. Garnish each with 2 cucumber rounds.

Reviews (6)

 Add Rating & Review     76 Ratings   5 star values:        6    4 star values:        18    3 star values:        31    2 star values:        19    1 star values:        2

Reviews (6)

Add Rating & Review     76 Ratings   5 star values:        6    4 star values:        18    3 star values:        31    2 star values:        19    1 star values:        2

Add Rating & Review

76 Ratings 5 star values: 6 4 star values: 18 3 star values: 31 2 star values: 19 1 star values: 2

76 Ratings 5 star values: 6 4 star values: 18 3 star values: 31 2 star values: 19 1 star values: 2

76 Ratings 5 star values: 6 4 star values: 18 3 star values: 31 2 star values: 19 1 star values: 2

  • 5 star values: 6 4 star values: 18 3 star values: 31 2 star values: 19 1 star values: 2

    Martha Stewart Member     Rating: Unrated       02/20/2011   Where is the nutritional information? The magazine always lists the breakdown.  

Martha Stewart Member     Rating: Unrated       12/15/2010   Hummm, I am wondering what the benefit of adding to a bowl is, less it would be too much liquid for the blender if done all together at one time in the blender? I will try this one later, when the weather is warm again. I adore Gazpacho!  

Martha Stewart Member     Rating: Unrated       08/11/2010   Why waste the bowl? Combine the bread ingredients in the blender, pulse once, and then continue with step 2, adding other ingredients to the blender. I don't think these folks do their own dishes.  

Martha Stewart Member     Rating: Unrated       08/06/2009   Read step 2 more closely... 2. Process cucumber, roasted peppers, and BREAD mixture in a blender until smooth...  

Martha Stewart Member     Rating: Unrated       07/07/2009   Yea what to do with the Bread..??? I would think that there would be "Proof Readers"  

Martha Stewart Member     Rating: Unrated       07/25/2008   Now that I have set aside the bread, garlic vinegar

    Martha Stewart Member

    Rating: Unrated 02/20/2011

Where is the nutritional information? The magazine always lists the breakdown.

Rating: Unrated

Rating: Unrated 12/15/2010

Hummm, I am wondering what the benefit of adding to a bowl is, less it would be too much liquid for the blender if done all together at one time in the blender? I will try this one later, when the weather is warm again. I adore Gazpacho!

Rating: Unrated 08/11/2010

Why waste the bowl? Combine the bread ingredients in the blender, pulse once, and then continue with step 2, adding other ingredients to the blender. I don’t think these folks do their own dishes.

Rating: Unrated 08/06/2009

Read step 2 more closely… 2. Process cucumber, roasted peppers, and BREAD mixture in a blender until smooth…

Rating: Unrated 07/07/2009

Yea what to do with the Bread..??? I would think that there would be “Proof Readers”

Rating: Unrated 07/25/2008

Now that I have set aside the bread, garlic vinegar

All Reviews for Blender Gazpacho

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Blender Gazpacho

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest