Reviews (1)
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170 Ratings
5 star values:
18
4 star values:
29
3 star values:
69
2 star values:
37
1 star values:
17
Martha Stewart Member
Rating: Unrated
03/21/2015
What about the whisked egg-whites ?
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Blini with Caviar
Recipe Summary
prep: 25 mins
total: 1 hr 40 mins
Yield: Makes about 4 dozen
Ingredients
Ingredient Checklist
2 1/4 teaspoons active dry yeast (one 1/4-ounce envelope)
1/2 cup warm water (110 degrees)
1 cup all-purpose flour
Coarse salt
1/2 cup low-fat buttermilk
1 tablespoon unsalted butter, melted, plus more for pan
1/2 teaspoon sugar
2 large eggs, separated
Garnish: Creme fraiche and salmon or trout roe
Gallery
Blini with Caviar
Recipe Summary
prep: 25 mins
total: 1 hr 40 mins
Yield: Makes about 4 dozen
Gallery
Blini with Caviar
Blini with Caviar
Blini with Caviar
Recipe Summary
prep: 25 mins
total: 1 hr 40 mins
Yield: Makes about 4 dozen
Recipe Summary
prep: 25 mins
total: 1 hr 40 mins
Yield: Makes about 4 dozen
prep: 25 mins
total: 1 hr 40 mins
prep:
25 mins
total:
1 hr 40 mins
Yield: Makes about 4 dozen
Makes about 4 dozen
Ingredients
Ingredients
- 2 1/4 teaspoons active dry yeast (one 1/4-ounce envelope)
- 1/2 cup warm water (110 degrees)
- 1 cup all-purpose flour
- Coarse salt
- 1/2 cup low-fat buttermilk
- 1 tablespoon unsalted butter, melted, plus more for pan
- 1/2 teaspoon sugar
- 2 large eggs, separated
- Garnish: Creme fraiche and salmon or trout roe
Directions
Sprinkle yeast over water. Let stand until foamy, about 5 minutes. Stir together flour and 1/2 teaspoon plus a pinch of salt. Stir together buttermilk, butter, sugar, and egg yolks in a large bowl; whisk in yeast mixture, then flour mixture. Let stand, covered, in a warm place for 30 minutes.
Beat egg whites until stiff peaks form; fold into batter. Let stand for 10 minutes.
Heat a medium nonstick skillet over medium heat, and coat with a thin layer of butter. Add a scant tablespoon batter for each blin (about 6 or 7 per skillet), and cook, flipping after bubbles appear at edges and color turns golden, 1 1/2 to 2 minutes per side. Transfer to a parchment-lined tray, andlet cool for 30 minutes. Garnish with creme fraiche and caviar.
Reviews (1)
Add Rating & Review
170 Ratings
5 star values:
18
4 star values:
29
3 star values:
69
2 star values:
37
1 star values:
17
Martha Stewart Member
Rating: Unrated
03/21/2015
What about the whisked egg-whites ?
Reviews (1)
Add Rating & Review
170 Ratings
5 star values:
18
4 star values:
29
3 star values:
69
2 star values:
37
1 star values:
17
Add Rating & Review
170 Ratings
5 star values:
18
4 star values:
29
3 star values:
69
2 star values:
37
1 star values:
17
170 Ratings
5 star values:
18
4 star values:
29
3 star values:
69
2 star values:
37
1 star values:
17
170 Ratings
5 star values:
18
4 star values:
29
3 star values:
69
2 star values:
37
1 star values:
17
- 5 star values:
- 18
- 4 star values:
- 29
- 3 star values:
- 69
- 2 star values:
- 37
- 1 star values:
- 17
Martha Stewart Member
Rating: Unrated
03/21/2015
What about the whisked egg-whites ?
Martha Stewart Member
Rating: Unrated
03/21/2015
What about the whisked egg-whites ?
Rating: Unrated
All Reviews for Blini with Caviar
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Blini with Caviar
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
