Blondies Recipe

Reviews (2)

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17 Ratings

5 star values:

                                  1

4 star values:

                                  2

3 star values:

                                  8

2 star values:

                                  4

1 star values:

                                  2

Martha Stewart Member

Rating: Unrated

08/06/2009

                so easy and delicious-a family favorite.  I used 1/2 choc chips and 1/2 butterscotch chips-perfect!  

Martha Stewart Member

Rating: Unrated

07/31/2009

                Very quick and easy.  Delicious.  I used choc chips.  I think butterscotch would be too sweet with the amount of sugars...  

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Easy Blondies

Recipe Summary

Yield: Makes 12

Ingredients

Ingredient Checklist

3/4 cup pecans, coarsely chopped

3/4 cup (1 1/2 sticks) unsalted butter, plus more for pan

1 1/2 cups all-purpose flour

1 teaspoon baking powder

1 teaspoon salt

1 cup packed light-brown sugar

2/3 cup granulated sugar

2 large eggs

1 teaspoon pure vanilla extract

1 cup (6 ounces) butterscotch or semisweet chocolate chips

Gallery

Easy Blondies

Recipe Summary

Yield: Makes 12

Gallery

Easy Blondies

Easy Blondies

Easy Blondies

Recipe Summary

Yield: Makes 12

Recipe Summary

Yield: Makes 12

Yield: Makes 12

Makes 12

Ingredients

Ingredients

• 3/4 cup pecans, coarsely chopped
• 3/4 cup (1 1/2 sticks) unsalted butter, plus more for pan
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon salt
• 1 cup packed light-brown sugar
• 2/3 cup granulated sugar
• 2 large eggs
• 1 teaspoon pure vanilla extract
• 1 cup (6 ounces) butterscotch or semisweet chocolate chips

Directions

Heat oven to 350 degrees. Spread pecans on a baking pan. Bake until toasted, 5 to 10 minutes. Transfer pecans to a bowl to cool.

Butter a 9-inch-square cake pan, and set aside. In a medium bowl, whisk together flour, baking powder, and salt; set aside.

In the bowl of electric mixer, combine butter and sugars. Beat until light and fluffy, 2 to 3 minutes, scraping sides occasionally. Add eggs and vanilla; beat until well combined. Add flour mixture; beat just until combined. Fold in butterscotch chips and toasted pecans.

Using an offset spatula, spread batter into pan. Bake until surface is golden brown and a cake tester inserted into center comes out barely clean, 45 to 55 minutes. Transfer to a wire rack to cool. Cut into squares. Store in an airtight container up to 3 days.

Reviews (2)

Add Rating & Review

17 Ratings

5 star values:

                                  1

4 star values:

                                  2

3 star values:

                                  8

2 star values:

                                  4

1 star values:

                                  2

Martha Stewart Member

Rating: Unrated

08/06/2009

                so easy and delicious-a family favorite.  I used 1/2 choc chips and 1/2 butterscotch chips-perfect!  

Martha Stewart Member

Rating: Unrated

07/31/2009

                Very quick and easy.  Delicious.  I used choc chips.  I think butterscotch would be too sweet with the amount of sugars...  

Reviews (2)

Add Rating & Review

17 Ratings

5 star values:

                                  1

4 star values:

                                  2

3 star values:

                                  8

2 star values:

                                  4

1 star values:

                                  2

Add Rating & Review

17 Ratings

5 star values:

                                  1

4 star values:

                                  2

3 star values:

                                  8

2 star values:

                                  4

1 star values:

                                  2

17 Ratings

5 star values:

                                  1

4 star values:

                                  2

3 star values:

                                  8

2 star values:

                                  4

1 star values:

                                  2

17 Ratings

5 star values:

                                  1

4 star values:

                                  2

3 star values:

                                  8

2 star values:

                                  4

1 star values:

                                  2

• 5 star values:
• 1
• 4 star values:
• 2
• 3 star values:
• 8
• 2 star values:
• 4
• 1 star values:
• 2

Martha Stewart Member

Rating: Unrated

08/06/2009

                so easy and delicious-a family favorite.  I used 1/2 choc chips and 1/2 butterscotch chips-perfect!  

Martha Stewart Member

Rating: Unrated

07/31/2009

                Very quick and easy.  Delicious.  I used choc chips.  I think butterscotch would be too sweet with the amount of sugars...  

Martha Stewart Member

Rating: Unrated

08/06/2009

                so easy and delicious-a family favorite.  I used 1/2 choc chips and 1/2 butterscotch chips-perfect!  

Rating: Unrated

Rating: Unrated

07/31/2009

                Very quick and easy.  Delicious.  I used choc chips.  I think butterscotch would be too sweet with the amount of sugars...  

All Reviews for Easy Blondies

• of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

All Reviews for Easy Blondies

• of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest