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Blood-Orange Cocktail Onions for Gibsons
Credit:
Chris Court
Recipe Summary
Yield: Makes 1 1/2 cups
Ingredients
Ingredient Checklist
1 cup blood-orange juice
3/4 cup white vinegar
2 teaspoons coarse salt
2 teaspoons fresh orange zest
1 1/2 cups (8 ounces) frozen pearl onions, thawed
Gallery
Blood-Orange Cocktail Onions for Gibsons
Credit:
Chris Court
Recipe Summary
Yield: Makes 1 1/2 cups
Gallery
Blood-Orange Cocktail Onions for Gibsons
Credit:
Chris Court
Blood-Orange Cocktail Onions for Gibsons
Credit:
Chris Court
Blood-Orange Cocktail Onions for Gibsons
Recipe Summary
Yield: Makes 1 1/2 cups
Recipe Summary
Yield: Makes 1 1/2 cups
Yield: Makes 1 1/2 cups
Makes 1 1/2 cups
Ingredients
Ingredients
- 1 cup blood-orange juice
- 3/4 cup white vinegar
- 2 teaspoons coarse salt
- 2 teaspoons fresh orange zest
- 1 1/2 cups (8 ounces) frozen pearl onions, thawed
Directions
Bring juice to a simmer in a small pot, and simmer until reduced by half. Add vinegar, salt, zest, and onions, and gently simmer 10 minutes. Remove from heat. Let cool, then transfer to a glass jar with a tight-fitting lid. Refrigerate onions at least 8 hours before serving.
Reviews
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Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Blood-Orange Cocktail Onions for Gibsons
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Blood-Orange Cocktail Onions for Gibsons
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
