Reviews Add Rating & Review
Back to Blood-Orange Soda All Reviews for Blood-Orange Soda - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Blood-Orange Soda Credit: Nick & Chloe Recipe Summary prep: 5 mins total: 4 hrs 5 mins Servings: 8
Ingredients Ingredient Checklist 24 maraschino cherries Ice cubes 16 ounces blood-orange syrup (preferably Monin) 48 ounces seltzer
Gallery Blood-Orange Soda Credit: Nick & Chloe
Recipe Summary prep: 5 mins total: 4 hrs 5 mins Servings: 8
Gallery
Blood-Orange Soda Credit: Nick & Chloe
Blood-Orange Soda
Credit: Nick & Chloe
Blood-Orange Soda
Recipe Summary prep: 5 mins total: 4 hrs 5 mins Servings: 8
Recipe Summary
prep: 5 mins total: 4 hrs 5 mins
Servings: 8
prep: 5 mins
total: 4 hrs 5 mins
prep:
5 mins
total:
4 hrs 5 mins
Servings: 8
8
Ingredients
Ingredients
- 24 maraschino cherries Ice cubes 16 ounces blood-orange syrup (preferably Monin) 48 ounces seltzer
Directions
Place cherries in ice-cube trays (1 cherry per cube), and fill with water. Freeze until frozen, about 4 hours.
Divide cherry-filled ice cubes and plain ice cubes among eight 12-ounce glasses. Divide syrup among glasses; top with seltzer.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Blood-Orange Soda
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Blood-Orange Soda
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest