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Recipe Summary
Yield: Makes 1 1/2 cups
Ingredients
Ingredient Checklist
1 cup sugar
1 cup water
Zest and juice of 2 blood oranges
Cook's Notes
Syrup can be kept covered and refrigerated for up to 1 month.
Gallery
Recipe Summary
Yield: Makes 1 1/2 cups
Gallery
Recipe Summary
Yield: Makes 1 1/2 cups
Recipe Summary
Yield: Makes 1 1/2 cups
Yield: Makes 1 1/2 cups
Makes 1 1/2 cups
Ingredients
Ingredients
- 1 cup sugar
- 1 cup water
- Zest and juice of 2 blood oranges
Directions
Bring all ingredients to a boil in a medium saucepan over medium-high heat, stirring occasionally to dissolve sugar. As soon as mixture begins to boil, immediately remove from heat; let cool completely. Strain syrup into an airtight container.
Cook's Notes
Syrup can be kept covered and refrigerated for up to 1 month.
Cook’s Notes
Syrup can be kept covered and refrigerated for up to 1 month.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Blood Orange Syrup
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Blood Orange Syrup
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
