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Gallery Blood Oranges with Caramel Sauce and Cocoa Nibs Credit: David Meredith Recipe Summary prep: 15 mins total: 30 mins Servings: 4

Ingredients Ingredient Checklist 5 blood oranges 1/2 cup sugar 3 tablespoons cold unsalted butter, cut into pieces Coarse salt 3 tablespoons cocoa nibs

Gallery Blood Oranges with Caramel Sauce and Cocoa Nibs Credit: David Meredith

Recipe Summary prep: 15 mins total: 30 mins Servings: 4

Blood Oranges with Caramel Sauce and Cocoa Nibs      Credit: David Meredith  

Blood Oranges with Caramel Sauce and Cocoa Nibs

Credit: David Meredith

Blood Oranges with Caramel Sauce and Cocoa Nibs

Recipe Summary prep: 15 mins total: 30 mins Servings: 4

Recipe Summary

prep: 15 mins total: 30 mins

Servings: 4

prep: 15 mins

total: 30 mins

prep:

15 mins

total:

30 mins

Servings: 4

4

Ingredients

Ingredients

  • 5 blood oranges 1/2 cup sugar 3 tablespoons cold unsalted butter, cut into pieces Coarse salt 3 tablespoons cocoa nibs

Directions

Cut top and bottom off 3 oranges to expose flesh. Stand each orange upright, and cut off peel (including pith) in vertical strips. Cut flesh into 1/4-inch rounds, reserving juice in a bowl. Juice remaining 2 oranges, adding enough juice to reserved juice to equal 1/2 cup.

Make the caramel sauce: Prepare an ice-water bath. Bring sugar and 2 tablespoons water to a boil in a medium saucepan. Cook, stirring until sugar is dissolved; continue cooking until mixture is dark amber in color, about 6 minutes. Remove from heat, and slowly and carefully add butter, juice, and a pinch of salt, stirring until smooth (you should have 3/4 cup sauce). Transfer pan to ice-water bath, and let cool for 15 minutes.

Divide orange slices among 4 shallow bowls, and top with caramel sauce and cocoa nibs.

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All Reviews for Blood Oranges with Caramel Sauce and Cocoa Nibs

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Blood Oranges with Caramel Sauce and Cocoa Nibs

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest