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Gallery
Read the full recipe after the video.
Recipe Summary
Yield: Makes 2
mh_1076_one_eye.jpg
Ingredients
Ingredient Checklist
2 slices of white bread
1 1/2 tablespoons unsalted butter
6 thin strips roasted red pepper (from a jar)
2 eggs
Salt and freshly ground black pepper
Gallery
Read the full recipe after the video.
Recipe Summary
Yield: Makes 2
mh_1076_one_eye.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary
Yield: Makes 2
Recipe Summary
Yield: Makes 2
Yield: Makes 2
Makes 2
mh_1076_one_eye.jpg
mh_1076_one_eye.jpg
Ingredients
Ingredients
- 2 slices of white bread
- 1 1/2 tablespoons unsalted butter
- 6 thin strips roasted red pepper (from a jar)
- 2 eggs
- Salt and freshly ground black pepper
Directions
Using a 2-inch round cookie cutter or a drinking glass, cut a hole in the center of each piece of bread. Swirl 1 tablespoon of butter in a hot, nonstick skillet. Add the bread and the cut-outs to the pan to lightly brown, about 2 minutes.
Add a small piece of butter to each hole. Lay down strips of pepper to resemble a “bloodshot” eye. Crack an egg into each hole. Season with salt and pepper.
Let it cook until set, about 1 minute. Carefully turn the bread slice and the round cutouts and cook on the other side for another minute. Serve bloodshot side up with the cut-out toast for dipping.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Bloodshot One Eye
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Bloodshot One Eye
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
