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Martha Stewart Member
Rating: 5 stars
06/16/2013
Made this after watching the Martha cooking show. Really delicious, lovely taste and texture, without being loaded with fat. Served it over iceburg lettuce wedges, with grilled steak, grilled tomatoes with pesto, and oven-fried potatoes (my fries are lightly tossed in olive oil, then sprinkled with salt flakes and freeze-dried sage powder.) Cheers from NZ, Karen Brown
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Buttermilk Blue Cheese Dressing
Recipe Summary
Yield: Makes 1 3/4 cups
Ingredients
Ingredient Checklist
1 cup low-fat buttermilk
1/4 cup mayonnaise
1/4 cup plain low-fat yogurt
1 tablespoon fresh lemon juice
1/2 teaspoon coarsely chopped fresh thyme
4 ounces blue cheese, crumbled
Coarse salt and freshly ground pepper
Gallery
Buttermilk Blue Cheese Dressing
Recipe Summary
Yield: Makes 1 3/4 cups
Gallery
Buttermilk Blue Cheese Dressing
Buttermilk Blue Cheese Dressing
Buttermilk Blue Cheese Dressing
Recipe Summary
Yield: Makes 1 3/4 cups
Recipe Summary
Yield: Makes 1 3/4 cups
Yield: Makes 1 3/4 cups
Makes 1 3/4 cups
Ingredients
Ingredients
- 1 cup low-fat buttermilk
- 1/4 cup mayonnaise
- 1/4 cup plain low-fat yogurt
- 1 tablespoon fresh lemon juice
- 1/2 teaspoon coarsely chopped fresh thyme
- 4 ounces blue cheese, crumbled
- Coarse salt and freshly ground pepper
Directions
Whisk buttermilk, mayonnaise, yogurt, lemon juice, and thyme in a bowl; stir in cheese. Season with salt and pepper.
Reviews (1)
Add Rating & Review
1 Ratings
5 star values:
1
4 star values:
0
3 star values:
0
2 star values:
0
1 star values:
0
Martha Stewart Member
Rating: 5 stars
06/16/2013
Made this after watching the Martha cooking show. Really delicious, lovely taste and texture, without being loaded with fat. Served it over iceburg lettuce wedges, with grilled steak, grilled tomatoes with pesto, and oven-fried potatoes (my fries are lightly tossed in olive oil, then sprinkled with salt flakes and freeze-dried sage powder.) Cheers from NZ, Karen Brown
Reviews (1)
Add Rating & Review
1 Ratings
5 star values:
1
4 star values:
0
3 star values:
0
2 star values:
0
1 star values:
0
Add Rating & Review
1 Ratings
5 star values:
1
4 star values:
0
3 star values:
0
2 star values:
0
1 star values:
0
1 Ratings
5 star values:
1
4 star values:
0
3 star values:
0
2 star values:
0
1 star values:
0
1 Ratings
5 star values:
1
4 star values:
0
3 star values:
0
2 star values:
0
1 star values:
0
- 5 star values:
- 1
- 4 star values:
- 0
- 3 star values:
- 0
- 2 star values:
- 0
- 1 star values:
- 0
Martha Stewart Member
Rating: 5 stars
06/16/2013
Made this after watching the Martha cooking show. Really delicious, lovely taste and texture, without being loaded with fat. Served it over iceburg lettuce wedges, with grilled steak, grilled tomatoes with pesto, and oven-fried potatoes (my fries are lightly tossed in olive oil, then sprinkled with salt flakes and freeze-dried sage powder.) Cheers from NZ, Karen Brown
Martha Stewart Member
Rating: 5 stars
06/16/2013
Made this after watching the Martha cooking show. Really delicious, lovely taste and texture, without being loaded with fat. Served it over iceburg lettuce wedges, with grilled steak, grilled tomatoes with pesto, and oven-fried potatoes (my fries are lightly tossed in olive oil, then sprinkled with salt flakes and freeze-dried sage powder.) Cheers from NZ, Karen Brown
Rating: 5 stars
All Reviews for Buttermilk Blue Cheese Dressing
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Buttermilk Blue Cheese Dressing
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
