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3 Ratings
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3 star values:
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2 star values:
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1 star values:
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Gallery
Recipe Summary
Yield: Makes 1 rack
Ingredients
Ingredient Checklist
8 tablespoons butcher-grind pepper
5 tablespoons coarse salt
3 tablespoons light-brown sugar
1 tablespoon sweet paprika
1 beef ribs
Gallery
Recipe Summary
Yield: Makes 1 rack
Gallery
Recipe Summary
Yield: Makes 1 rack
Recipe Summary
Yield: Makes 1 rack
Yield: Makes 1 rack
Makes 1 rack
Ingredients
Ingredients
- 8 tablespoons butcher-grind pepper
- 5 tablespoons coarse salt
- 3 tablespoons light-brown sugar
- 1 tablespoon sweet paprika
- 1 beef ribs
Directions
In a small bowl, stir together all ingredients except ribs. Rub spice mix evenly over surface of ribs. Transfer to a smoker, and smoke following manufacturers’ instructions.
Reviews
Add Rating & Review
3 Ratings
5 star values:
0
4 star values:
0
3 star values:
2
2 star values:
1
1 star values:
0
Reviews
Add Rating & Review
3 Ratings
5 star values:
0
4 star values:
0
3 star values:
2
2 star values:
1
1 star values:
0
Add Rating & Review
3 Ratings
5 star values:
0
4 star values:
0
3 star values:
2
2 star values:
1
1 star values:
0
3 Ratings
5 star values:
0
4 star values:
0
3 star values:
2
2 star values:
1
1 star values:
0
3 Ratings
5 star values:
0
4 star values:
0
3 star values:
2
2 star values:
1
1 star values:
0
- 5 star values:
- 0
- 4 star values:
- 0
- 3 star values:
- 2
- 2 star values:
- 1
- 1 star values:
- 0
All Reviews for Blue Smoke’s Beef Ribs
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Blue Smoke’s Beef Ribs
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
