Reviews (2)
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55 Ratings
5 star values:
16
4 star values:
15
3 star values:
19
2 star values:
4
1 star values:
1
Martha Stewart Member
Rating: 5 stars
10/12/2018
I made orange cranberry, added orange zest and cranberry. They were delicious. Made a glaze with orange juice and icing sugar.
Martha Stewart Member
Rating: Unrated
07/05/2012
These were delicious! We were able to freeze them and bake them fresh when we wanted too.
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Gallery
Blueberry-Almond Scones
Credit:
Andrew Purcell
Recipe Summary
prep: 10 mins
total: 25 mins
Yield: Makes 6
Ingredients
Ingredient Checklist
3/4 cup plus 1 tablespoon cold heavy cream
1 large egg
2 teaspoons pure vanilla extract
2 cups all-purpose flour (spooned and leveled), plus more for work surface
1/4 cup granulated sugar
2 teaspoons baking powder
1/2 teaspoon fine salt
6 tablespoons (3/4 stick) cold unsalted butter, cut into small pieces
1 cup blueberries
1 cup toasted sliced almonds
Sanding sugar (optional)
Cook's Notes
Scones are best eaten the day they’re baked. To work ahead, freeze unbaked scones in a single layer, then store in a zip-top bag, up to 2 months; brush frozen scones with cream, sprinkle with sugar, and bake at 375 degrees for 25 minutes.
Gallery
Blueberry-Almond Scones
Credit:
Andrew Purcell
Recipe Summary
prep: 10 mins
total: 25 mins
Yield: Makes 6
Gallery
Blueberry-Almond Scones
Credit:
Andrew Purcell
Blueberry-Almond Scones
Credit:
Andrew Purcell
Blueberry-Almond Scones
Recipe Summary
prep: 10 mins
total: 25 mins
Yield: Makes 6
Recipe Summary
prep: 10 mins
total: 25 mins
Yield: Makes 6
prep: 10 mins
total: 25 mins
prep:
10 mins
total:
25 mins
Yield: Makes 6
Makes 6
Ingredients
Ingredients
- 3/4 cup plus 1 tablespoon cold heavy cream
- 1 large egg
- 2 teaspoons pure vanilla extract
- 2 cups all-purpose flour (spooned and leveled), plus more for work surface
- 1/4 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon fine salt
- 6 tablespoons (3/4 stick) cold unsalted butter, cut into small pieces
- 1 cup blueberries
- 1 cup toasted sliced almonds
- Sanding sugar (optional)
Directions
Preheat oven to 400 degrees. Whisk together 3/4 cup cream, egg, and vanilla. In a large bowl, whisk together flour, granulated sugar, baking powder, and salt. With a pastry blender or 2 knives, cut butter into flour mixture until it resembles coarse meal, with a few pea-size pieces of butter remaining. Stir in blueberries and almonds. With a fork, stir in cream mixture until just combined. (The dough should be crumbly; do not overwork.)
Transfer dough to a lightly floured work surface and pat into a 6-inch circle. Cut into 6 wedges and transfer to a parchment-lined baking sheet. Brush tops with 1 tablespoon cream and sprinkle with sanding sugar, if desired. Bake until golden, 16 to 18 minutes, rotating sheet halfway through.
Cook's Notes
Scones are best eaten the day they’re baked. To work ahead, freeze unbaked scones in a single layer, then store in a zip-top bag, up to 2 months; brush frozen scones with cream, sprinkle with sugar, and bake at 375 degrees for 25 minutes.
Cook’s Notes
Scones are best eaten the day they’re baked. To work ahead, freeze unbaked scones in a single layer, then store in a zip-top bag, up to 2 months; brush frozen scones with cream, sprinkle with sugar, and bake at 375 degrees for 25 minutes.
Reviews (2)
Add Rating & Review
55 Ratings
5 star values:
16
4 star values:
15
3 star values:
19
2 star values:
4
1 star values:
1
Martha Stewart Member
Rating: 5 stars
10/12/2018
I made orange cranberry, added orange zest and cranberry. They were delicious. Made a glaze with orange juice and icing sugar.
Martha Stewart Member
Rating: Unrated
07/05/2012
These were delicious! We were able to freeze them and bake them fresh when we wanted too.
Reviews (2)
Add Rating & Review
55 Ratings
5 star values:
16
4 star values:
15
3 star values:
19
2 star values:
4
1 star values:
1
Add Rating & Review
55 Ratings
5 star values:
16
4 star values:
15
3 star values:
19
2 star values:
4
1 star values:
1
55 Ratings
5 star values:
16
4 star values:
15
3 star values:
19
2 star values:
4
1 star values:
1
55 Ratings
5 star values:
16
4 star values:
15
3 star values:
19
2 star values:
4
1 star values:
1
- 5 star values:
- 16
- 4 star values:
- 15
- 3 star values:
- 19
- 2 star values:
- 4
- 1 star values:
- 1
Martha Stewart Member
Rating: 5 stars
10/12/2018
I made orange cranberry, added orange zest and cranberry. They were delicious. Made a glaze with orange juice and icing sugar.
Martha Stewart Member
Rating: Unrated
07/05/2012
These were delicious! We were able to freeze them and bake them fresh when we wanted too.
Martha Stewart Member
Rating: 5 stars
10/12/2018
I made orange cranberry, added orange zest and cranberry. They were delicious. Made a glaze with orange juice and icing sugar.
Rating: 5 stars
Rating: Unrated
07/05/2012
These were delicious! We were able to freeze them and bake them fresh when we wanted too.
Rating: Unrated
All Reviews for Blueberry-Almond Scones
- of Reviews
Reviews:
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Most Positive
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All Reviews for Blueberry-Almond Scones
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
