Blueberry Buttermilk Flapjacks Recipe

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Blueberry Buttermilk Flapjacks

Recipe Summary

Yield: Makes 10

Ingredients

Ingredient Checklist

1 3/4 cups all-purpose flour

3 1/2 tablespoons sugar

1 tablespoon baking powder

1/2 teaspoon coarse salt

1 1/2 cups buttermilk

2 large eggs, room temperature

1 teaspoon pure vanilla extract

1 tablespoon butter, melted, plus more, softened, for skillet and serving

2 tablespoons plus 2 teaspoons vegetable oil

1 cup blueberries, plus more for garnish

Pure maple syrup, for serving

Gallery

Blueberry Buttermilk Flapjacks

Recipe Summary

Yield: Makes 10

Gallery

Blueberry Buttermilk Flapjacks

Blueberry Buttermilk Flapjacks

Blueberry Buttermilk Flapjacks

Recipe Summary

Yield: Makes 10

Recipe Summary

Yield: Makes 10

Yield: Makes 10

Makes 10

Ingredients

Ingredients

• 1 3/4 cups all-purpose flour
• 3 1/2 tablespoons sugar
• 1 tablespoon baking powder
• 1/2 teaspoon coarse salt
• 1 1/2 cups buttermilk
• 2 large eggs, room temperature
• 1 teaspoon pure vanilla extract
• 1 tablespoon butter, melted, plus more, softened, for skillet and serving
• 2 tablespoons plus 2 teaspoons vegetable oil
• 1 cup blueberries, plus more for garnish
• Pure maple syrup, for serving

Directions

Sift together flour, sugar, baking powder, and salt. Whisk together buttermilk, eggs, vanilla, 1 tablespoon butter, and 2 tablespoons oil; whisk into flour mixture. Fold in blueberries. Set batter aside.

Heat 1/2 teaspoon butter and remaining 2 teaspoons oil in a large nonstick skillet over medium heat. Pour in 1/3 cup batter. Cook until small bubbles form, about 3 minutes. Flip; cook until golden brown, about 3 minutes. Repeat with remaining batter, adding butter as needed. Serve with butter and syrup; garnish with berries.

Reviews (3)

Add Rating & Review

11 Ratings

5 star values:

                                  3

4 star values:

                                  2

3 star values:

                                  3

2 star values:

                                  0

1 star values:

                                  3

Reviews (3)

Add Rating & Review

11 Ratings

5 star values:

                                  3

4 star values:

                                  2

3 star values:

                                  3

2 star values:

                                  0

1 star values:

                                  3

Add Rating & Review

11 Ratings

5 star values:

                                  3

4 star values:

                                  2

3 star values:

                                  3

2 star values:

                                  0

1 star values:

                                  3

11 Ratings

5 star values:

                                  3

4 star values:

                                  2

3 star values:

                                  3

2 star values:

                                  0

1 star values:

                                  3

11 Ratings

5 star values:

                                  3

4 star values:

                                  2

3 star values:

                                  3

2 star values:

                                  0

1 star values:

                                  3

• 5 star values:
• 3
• 4 star values:
• 2
• 3 star values:
• 3
• 2 star values:
• 0
• 1 star values:
• 3

Martha Stewart Member

Rating: Unrated

07/10/2012

                I made a few as pancakes& a few as waffles.  Blueberries made a mess of the waffle iron (extra cleanup).  Tasted great with pure maple syrup.  

Martha Stewart Member

Rating: Unrated

01/20/2011

                I agree, the buttermilk I guess activated the fluffiness even more than usual... these are my favourite pancakes.  I haven't tried this in the waffle iron yet though.  

Martha Stewart Member

Rating: 5 stars

10/15/2009

                This is one of the absolute best recipes for pancakes or waffles I have tried.  All the ingredients come together in the perfect amounts to make a perfect density light fluffy pancakes.  

Martha Stewart Member

Rating: Unrated

07/10/2012

                I made a few as pancakes& a few as waffles.  Blueberries made a mess of the waffle iron (extra cleanup).  Tasted great with pure maple syrup.  

Rating: Unrated

Rating: Unrated

01/20/2011

                I agree, the buttermilk I guess activated the fluffiness even more than usual... these are my favourite pancakes.  I haven't tried this in the waffle iron yet though.  

Rating: 5 stars

10/15/2009

                This is one of the absolute best recipes for pancakes or waffles I have tried.  All the ingredients come together in the perfect amounts to make a perfect density light fluffy pancakes.  

Rating: 5 stars

All Reviews for Blueberry Buttermilk Flapjacks

• of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

All Reviews for Blueberry Buttermilk Flapjacks

• of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest