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Gallery
Read the full recipe after the video.
Recipe Summary
prep: 8 mins
total: 30 mins
Yield: Makes 4 individual pancakes
blueberry-dutch-pancakes-mld107637.jpg
Ingredients
Ingredient Checklist
4 large eggs
1 cup whole milk
1 cup all-purpose flour
1/4 cup granulated sugar
1/2 teaspoon finely grated fresh lemon zest
1/4 teaspoon salt
2 tablespoons unsalted butter
1 cup blueberries, plus more for topping
Confectioners’ sugar, for sprinkling
Gallery
Read the full recipe after the video.
Recipe Summary
prep: 8 mins
total: 30 mins
Yield: Makes 4 individual pancakes
blueberry-dutch-pancakes-mld107637.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary
prep: 8 mins
total: 30 mins
Yield: Makes 4 individual pancakes
Recipe Summary
prep: 8 mins
total: 30 mins
Yield: Makes 4 individual pancakes
prep: 8 mins
total: 30 mins
prep:
8 mins
total:
30 mins
Yield: Makes 4 individual pancakes
Makes 4 individual pancakes
blueberry-dutch-pancakes-mld107637.jpg
blueberry-dutch-pancakes-mld107637.jpg
Ingredients
Ingredients
- 4 large eggs
- 1 cup whole milk
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1/2 teaspoon finely grated fresh lemon zest
- 1/4 teaspoon salt
- 2 tablespoons unsalted butter
- 1 cup blueberries, plus more for topping
- Confectioners’ sugar, for sprinkling
Directions
Preheat oven to 400 degrees. Blend together eggs, milk, flour, granulated sugar, lemon zest, and salt in a blender.
Heat four 6 1/4- to 6 1/2-inch cast-iron skillets over high heat. Divide butter among them, and melt. Divide batter among them, then scatter with berries. Bake until puffed and cooked through and tops are set, 15 to 18 minutes. Top with berries, and sprinkle with confectioners’ sugar. Serve immediately.
Reviews (7)
Add Rating & Review
141 Ratings
5 star values:
40
4 star values:
47
3 star values:
33
2 star values:
16
1 star values:
5
Reviews (7)
Add Rating & Review
141 Ratings
5 star values:
40
4 star values:
47
3 star values:
33
2 star values:
16
1 star values:
5
Add Rating & Review
141 Ratings
5 star values:
40
4 star values:
47
3 star values:
33
2 star values:
16
1 star values:
5
141 Ratings
5 star values:
40
4 star values:
47
3 star values:
33
2 star values:
16
1 star values:
5
141 Ratings
5 star values:
40
4 star values:
47
3 star values:
33
2 star values:
16
1 star values:
5
- 5 star values:
- 40
- 4 star values:
- 47
- 3 star values:
- 33
- 2 star values:
- 16
- 1 star values:
- 5
Martha Stewart Member
Rating: 5 stars
12/30/2018
This is a family favorite. But instead of baking it in a cast-iron skillet, we bake them in a 9x13 glass cake pan. I heat the pans and butter in the pre-heating oven while I prepare the batter. It works perfect, and the family loves when I make this recipe.
Martha Stewart Member
Rating: Unrated
05/26/2015
Can this be made in a casserole dish? I don't have cast iron (or like it).
Martha Stewart Member
Rating: 2 stars
08/30/2014
Adding butter to a skillet that has been heated on high is ill-advised. The butter will burn instantly and ruin your pancake. Please edit this article accordingly.
Martha Stewart Member
Rating: Unrated
02/11/2013
nice
Martha Stewart Member
Rating: Unrated
06/21/2012
Ten minutes is not enough to properly season a new pan. Here's a link that will tell you how to season a new pan or re-season a pan. After use, wipe it out. If that doesn't clean it, GENTLY use a nonabrasive nylon scubber. Do not use soap or a scouring pad, and NEVER put it in the dishwasher. If you need to use soap, re-season it. BTW, I never buy new pans. I buy old ones at antique stores that have been seasoned by many years of use. http://whatscookingamerica.net/Information/CastIronPans.htm
Martha Stewart Member
Rating: Unrated
06/03/2012
Your dutch baby stuck to the pan most likely because you didn't season the pan. To season the pan, coat the pan with canola or some other vegetable oil and put in the oven at 350 for 10 minutes. When you wash the pan just use a paper towel. If you have to clean it with soap and water, re-season the pan as noted above. The pan will over time have a natural non-stick coating that has been better than commercial non-stick in my experience.
Martha Stewart Member
Rating: 5 stars
06/02/2012
This was great. The only problem I had was that I purchased the 12 inch pan and the pancake stuck to the bottom. Does anyone know why. Maybe I didn't use enough butter.
Martha Stewart Member
Rating: 5 stars
12/30/2018
This is a family favorite. But instead of baking it in a cast-iron skillet, we bake them in a 9x13 glass cake pan. I heat the pans and butter in the pre-heating oven while I prepare the batter. It works perfect, and the family loves when I make this recipe.
Rating: 5 stars
Rating: Unrated
05/26/2015
Can this be made in a casserole dish? I don't have cast iron (or like it).
Rating: Unrated
Rating: 2 stars
08/30/2014
Adding butter to a skillet that has been heated on high is ill-advised. The butter will burn instantly and ruin your pancake. Please edit this article accordingly.
Rating: 2 stars
Rating: Unrated
02/11/2013
nice
Rating: Unrated
06/21/2012
Ten minutes is not enough to properly season a new pan. Here's a link that will tell you how to season a new pan or re-season a pan. After use, wipe it out. If that doesn't clean it, GENTLY use a nonabrasive nylon scubber. Do not use soap or a scouring pad, and NEVER put it in the dishwasher. If you need to use soap, re-season it. BTW, I never buy new pans. I buy old ones at antique stores that have been seasoned by many years of use. http://whatscookingamerica.net/Information/CastIronPans.htm
Rating: Unrated
06/03/2012
Your dutch baby stuck to the pan most likely because you didn't season the pan. To season the pan, coat the pan with canola or some other vegetable oil and put in the oven at 350 for 10 minutes. When you wash the pan just use a paper towel. If you have to clean it with soap and water, re-season the pan as noted above. The pan will over time have a natural non-stick coating that has been better than commercial non-stick in my experience.
Rating: 5 stars
06/02/2012
This was great. The only problem I had was that I purchased the 12 inch pan and the pancake stuck to the bottom. Does anyone know why. Maybe I didn't use enough butter.
All Reviews for Blueberry Dutch Pancakes
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Blueberry Dutch Pancakes
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
