Reviews (1)        Add Rating & Review     55 Ratings   5 star values:        17    4 star values:        13    3 star values:        16    2 star values:        8    1 star values:        1                Martha Stewart Member     Rating: 5.0 stars       05/17/2020   Fabulous! Wasn’t sure what to make with my leftover buttermilk and my hubby and I need more flax in our diet and this recipe came up. It’s a keeper recipe for us.         Martha Stewart Member     Rating: Unrated       10/23/2012   This is such a good pancake recipe! Our new family favorite; and buttermilk makes all the difference!     

Back to Blueberry-Flax Buttermilk Pancakes All Reviews for Blueberry-Flax Buttermilk Pancakes - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Gallery Blueberry-Flax Buttermilk Pancakes Credit: Romulo Yanes Recipe Summary prep: 30 mins total: 30 mins Servings: 4

Ingredients Ingredient Checklist 1 1/2 cups all-purpose flour (spooned and leveled) 1/4 cup ground flaxseed 2 tablespoons sugar 1 1/4 teaspoons baking powder 1/4 teaspoon baking soda 1/4 teaspoon fine salt 1 1/2 cups buttermilk 1 large egg, lightly beaten 1 tablespoon unsalted butter, melted, plus more for skillet and serving 1 cup fresh or frozen blueberries Maple syrup, for serving

Gallery Blueberry-Flax Buttermilk Pancakes Credit: Romulo Yanes

Recipe Summary prep: 30 mins total: 30 mins Servings: 4

Blueberry-Flax Buttermilk Pancakes      Credit: Romulo Yanes  

Blueberry-Flax Buttermilk Pancakes

Credit: Romulo Yanes

Blueberry-Flax Buttermilk Pancakes

Recipe Summary prep: 30 mins total: 30 mins Servings: 4

Recipe Summary

prep: 30 mins total: 30 mins

Servings: 4

prep: 30 mins

total: 30 mins

prep:

30 mins

total:

Servings: 4

4

Ingredients

Ingredients

  • 1 1/2 cups all-purpose flour (spooned and leveled) 1/4 cup ground flaxseed 2 tablespoons sugar 1 1/4 teaspoons baking powder 1/4 teaspoon baking soda 1/4 teaspoon fine salt 1 1/2 cups buttermilk 1 large egg, lightly beaten 1 tablespoon unsalted butter, melted, plus more for skillet and serving 1 cup fresh or frozen blueberries Maple syrup, for serving

Directions

In a large bowl, whisk together flour, flaxseed, sugar, baking powder, baking soda, and salt. Add buttermilk, egg, and butter and whisk until just moistened (batter should have some lumps; do not overmix). Fold in blueberries.

Lightly coat a large nonstick skillet or griddle with butter and heat over medium-high. In batches, drop batter by 1/4 cupfuls into skillet. Cook until bubbles appear on top and a few have burst, 2 to 5 minutes. Flip pancakes and cook until golden brown, 2 to 5 minutes. Repeat with more butter and remaining batter (makes about 12), wiping skillet clean between batches and lowering heat if necessary. Serve with butter and syrup.

Reviews (1)

 Add Rating & Review     55 Ratings   5 star values:        17    4 star values:        13    3 star values:        16    2 star values:        8    1 star values:        1        

   Martha Stewart Member     Rating: 5.0 stars       05/17/2020   Fabulous! Wasn’t sure what to make with my leftover buttermilk and my hubby and I need more flax in our diet and this recipe came up. It’s a keeper recipe for us.         Martha Stewart Member     Rating: Unrated       10/23/2012   This is such a good pancake recipe! Our new family favorite; and buttermilk makes all the difference!   

Reviews (1)

Add Rating & Review     55 Ratings   5 star values:        17    4 star values:        13    3 star values:        16    2 star values:        8    1 star values:        1       

Add Rating & Review

55 Ratings 5 star values: 17 4 star values: 13 3 star values: 16 2 star values: 8 1 star values: 1

55 Ratings 5 star values: 17 4 star values: 13 3 star values: 16 2 star values: 8 1 star values: 1

55 Ratings 5 star values: 17 4 star values: 13 3 star values: 16 2 star values: 8 1 star values: 1

  • 5 star values: 17 4 star values: 13 3 star values: 16 2 star values: 8 1 star values: 1

    Martha Stewart Member     Rating: 5.0 stars       05/17/2020   Fabulous! Wasn’t sure what to make with my leftover buttermilk and my hubby and I need more flax in our diet and this recipe came up. It’s a keeper recipe for us.  
    
    Martha Stewart Member     Rating: Unrated       10/23/2012   This is such a good pancake recipe! Our new family favorite; and buttermilk makes all the difference!  
    

    Martha Stewart Member

    Rating: 5.0 stars 05/17/2020

Fabulous! Wasn’t sure what to make with my leftover buttermilk and my hubby and I need more flax in our diet and this recipe came up. It’s a keeper recipe for us.

Rating: 5.0 stars

Rating: Unrated 10/23/2012

This is such a good pancake recipe! Our new family favorite; and buttermilk makes all the difference!

Rating: Unrated

All Reviews for Blueberry-Flax Buttermilk Pancakes

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Blueberry-Flax Buttermilk Pancakes

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest