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Recipe Summary
Yield: Makes 1 head
Ingredients
Ingredient Checklist
1 head of garlic
2 teaspoons olive oil
Gallery
Recipe Summary
Yield: Makes 1 head
Gallery
Recipe Summary
Yield: Makes 1 head
Recipe Summary
Yield: Makes 1 head
Yield: Makes 1 head
Makes 1 head
Ingredients
Ingredients
- 1 head of garlic
- 2 teaspoons olive oil
Directions
Preheat the oven to 400 degrees. Cut off the top third of the garlic head. Rub with olive oil, and wrap tightly in parchment paper-lined aluminum foil. Roast until very soft, about 45 minutes.
To squeeze the pulp, press on the bottom with your thumbs as though you are trying to turn the head inside out; the pulp will slip out of the skins. Pick off any bits of skin.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Bobby Flay’s Roasted Garlic
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Bobby Flay’s Roasted Garlic
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
