Reviews (2) Add Rating & Review 78 Ratings 5 star values: 16 4 star values: 27 3 star values: 23 2 star values: 9 1 star values: 3 Martha Stewart Member Rating: Unrated 05/23/2015 Splashes of mirin and sesame oil rounded out the seasonings quite well. I rinsed and dried the bok choy in the salad spinner after salting to avoid over-seasoning the dish. Martha Stewart Member Rating: Unrated 09/26/2014 this dish tasted so salty to me. I'm not sure if I did something wrong, but I was really disappointed to waste that much beautiful bok choy on such a salty dish. I wish I would have tried a different recipe...
Back to Bok Choy, Carrot, and Apple Slaw All Reviews for Bok Choy, Carrot, and Apple Slaw - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Bok Choy, Carrot, and Apple Slaw Recipe Summary prep: 20 mins total: 20 mins Servings: 4
Ingredients Ingredient Checklist 1 pound baby bok choy (4 to 6 heads) 1 teaspoon coarse salt 1 peeled apple, cut into matchsticks 2 large shredded carrots 3 tablespoons fresh lemon juice 1 tablespoon vegetable oil 1 teaspoon finely grated peeled fresh ginger Coarse salt and ground pepper
Cook’s Notes Bok choy has a mild, sweet flavor, crisp stalks, and tender leaves. It’s rich in vitamin C, calcium, and folic acid.
Gallery Bok Choy, Carrot, and Apple Slaw
Recipe Summary prep: 20 mins total: 20 mins Servings: 4
Gallery
Bok Choy, Carrot, and Apple Slaw
Bok Choy, Carrot, and Apple Slaw
Bok Choy, Carrot, and Apple Slaw
Recipe Summary prep: 20 mins total: 20 mins Servings: 4
Recipe Summary
prep: 20 mins total: 20 mins
Servings: 4
prep: 20 mins
total: 20 mins
prep:
20 mins
total:
Servings: 4
4
Ingredients
Ingredients
- 1 pound baby bok choy (4 to 6 heads) 1 teaspoon coarse salt 1 peeled apple, cut into matchsticks 2 large shredded carrots 3 tablespoons fresh lemon juice 1 tablespoon vegetable oil 1 teaspoon finely grated peeled fresh ginger Coarse salt and ground pepper
Directions
Halve bok choy lengthwise; rinse under cold water to remove grit. Cut crosswise into thin strips; place in a large colander, and sprinkle with salt. Toss to coat. Top with a plate that fits inside colander; weight with a heavy object (such as a skillet or canned goods). Set aside in sink to drain.
In a large bowl, mix apple, carrots, lemon juice, vegetable oil, and peeled fresh ginger. Add bok choy; season with salt and pepper. Toss.
Cook’s Notes Bok choy has a mild, sweet flavor, crisp stalks, and tender leaves. It’s rich in vitamin C, calcium, and folic acid.
Cook’s Notes
Bok choy has a mild, sweet flavor, crisp stalks, and tender leaves. It’s rich in vitamin C, calcium, and folic acid.
Reviews (2)
Add Rating & Review 78 Ratings 5 star values: 16 4 star values: 27 3 star values: 23 2 star values: 9 1 star values: 3
Martha Stewart Member Rating: Unrated 05/23/2015 Splashes of mirin and sesame oil rounded out the seasonings quite well. I rinsed and dried the bok choy in the salad spinner after salting to avoid over-seasoning the dish. Martha Stewart Member Rating: Unrated 09/26/2014 this dish tasted so salty to me. I'm not sure if I did something wrong, but I was really disappointed to waste that much beautiful bok choy on such a salty dish. I wish I would have tried a different recipe...
Reviews (2)
Add Rating & Review 78 Ratings 5 star values: 16 4 star values: 27 3 star values: 23 2 star values: 9 1 star values: 3
Add Rating & Review
78 Ratings 5 star values: 16 4 star values: 27 3 star values: 23 2 star values: 9 1 star values: 3
78 Ratings 5 star values: 16 4 star values: 27 3 star values: 23 2 star values: 9 1 star values: 3
78 Ratings 5 star values: 16 4 star values: 27 3 star values: 23 2 star values: 9 1 star values: 3
5 star values: 16 4 star values: 27 3 star values: 23 2 star values: 9 1 star values: 3
Martha Stewart Member Rating: Unrated 05/23/2015 Splashes of mirin and sesame oil rounded out the seasonings quite well. I rinsed and dried the bok choy in the salad spinner after salting to avoid over-seasoning the dish. Martha Stewart Member Rating: Unrated 09/26/2014 this dish tasted so salty to me. I'm not sure if I did something wrong, but I was really disappointed to waste that much beautiful bok choy on such a salty dish. I wish I would have tried a different recipe...Martha Stewart Member
Rating: Unrated 05/23/2015
Splashes of mirin and sesame oil rounded out the seasonings quite well. I rinsed and dried the bok choy in the salad spinner after salting to avoid over-seasoning the dish.
Rating: Unrated
Rating: Unrated 09/26/2014
this dish tasted so salty to me. I’m not sure if I did something wrong, but I was really disappointed to waste that much beautiful bok choy on such a salty dish. I wish I would have tried a different recipe…
All Reviews for Bok Choy, Carrot, and Apple Slaw
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Bok Choy, Carrot, and Apple Slaw
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
