Reviews
Add Rating & Review
Back to Bollen with Coffee Glaze
All Reviews for Bollen with Coffee Glaze
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Gallery
Bollen with Coffee Glaze
Recipe Summary
prep: 30 mins
total: 1 hr 15 mins
Yield: Makes 8 cream puffs
Ingredients
Puffs
2/3 cup water
1/2 stick unsalted butter
2/3 cup all-purpose flour
1/8 teaspoon salt
2 large eggs, lightly beaten
Cream
1/3 cup heavy cream
2 tablespoons granulated sugar
Glaze
1 cup confectioners’ sugar
2 tablespoons milk
1/2 teaspoon liquid coffee extract (preferably Trablit) or 1 tablespoon instant espresso powder
Gallery
Bollen with Coffee Glaze
Recipe Summary
prep: 30 mins
total: 1 hr 15 mins
Yield: Makes 8 cream puffs
Gallery
Bollen with Coffee Glaze
Bollen with Coffee Glaze
Bollen with Coffee Glaze
Recipe Summary
prep: 30 mins
total: 1 hr 15 mins
Yield: Makes 8 cream puffs
Recipe Summary
prep: 30 mins
total: 1 hr 15 mins
Yield: Makes 8 cream puffs
prep: 30 mins
total: 1 hr 15 mins
prep:
30 mins
total:
1 hr 15 mins
Yield: Makes 8 cream puffs
Makes 8 cream puffs
Ingredients
Ingredients
2/3 cup water
1/2 stick unsalted butter
2/3 cup all-purpose flour
1/8 teaspoon salt
2 large eggs, lightly beaten
1/3 cup heavy cream
2 tablespoons granulated sugar
1 cup confectioners’ sugar
2 tablespoons milk
1/2 teaspoon liquid coffee extract (preferably Trablit) or 1 tablespoon instant espresso powder
Directions
Puffs:Preheat oven to 375 degrees. Heat water and butter in a saucepan over high heat until butter is melted and water is boiling. Remove from heat, and stir in flour and salt. Reduce heat to medium, return pan to heat, and cook, stirring, 1 minute. Stir in eggs a little at a time until smooth. Divide dough into 8 mounds, and place on a parchment-lined baking sheet. Bake until puffed and golden, about 35 minutes. Let cool completely on a wire rack.
Cream:Whisk together cream and granulated sugar until stiff, glossy peaks form. Transfer to a pastry bag fitted with a 1/4-inch plain round tip. Push pastry tip through bottom of each puff, and fill.
Glaze:Whisk together confectioners’ sugar, milk, and coffee extract until smooth. Dip tops of puffs in glaze, and let set on a wire rack 30 minutes. Serve immediately.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Bollen with Coffee Glaze
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Bollen with Coffee Glaze
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest