Reviews (2) Add Rating & Review 106 Ratings 5 star values: 38 4 star values: 35 3 star values: 17 2 star values: 12 1 star values: 4 Martha Stewart Member Rating: Unrated 12/06/2012 Made this tonite DELISH! I used a center cut chop and cooked it on the grill. Made the chutney in an 11inch skillet ... next time I will cut back on the cider and compensate with some chicken broth. KEEPER ! Martha Stewart Member Rating: 5 stars 08/09/2011 I just made these pork chops tonight for my boyfriend, and we loved the dish! The apple chutney makes a lot for 4 chops. I ended up freezing half of it to use this fall! I also added the juices and drippings from the pork chops into the chutney while it was cooking; gave it a great extra flavor! Served with a sweet potato! YUM! The chops were juicy and the chutney was perfectly balanced! I'll definitely make this again! Cheers!
Back to Boneless Pork Chops with Apple Chutney All Reviews for Boneless Pork Chops with Apple Chutney - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Read the full recipe after the video. Recipe Summary Servings: 4 a98896_1001_meat.jpg
Ingredients Ingredient Checklist 4 tablespoons olive oil 2 teaspoons coarse salt, plus more for seasoning 1 teaspoon freshly ground black pepper, plus more for seasoning 4 boneless center-cut pork chops (1 1/4 pounds), cut 3/4 inch thick 1 large onion, cut into 1/2-inch dice 4 green apples (such as Granny Smith), peeled, cored, and cut into 1/2-inch dice 1/2 cup cider vinegar 1/2 cup golden raisins 1 teaspoon ground ginger 1/4 teaspoon dry mustard Pinch of cayenne pepper
Gallery Read the full recipe after the video.
Recipe Summary Servings: 4 a98896_1001_meat.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary Servings: 4
Recipe Summary
Servings: 4
Servings: 4
4
a98896_1001_meat.jpg
a98896_1001_meat.jpg
Ingredients
Ingredients
- 4 tablespoons olive oil 2 teaspoons coarse salt, plus more for seasoning 1 teaspoon freshly ground black pepper, plus more for seasoning 4 boneless center-cut pork chops (1 1/4 pounds), cut 3/4 inch thick 1 large onion, cut into 1/2-inch dice 4 green apples (such as Granny Smith), peeled, cored, and cut into 1/2-inch dice 1/2 cup cider vinegar 1/2 cup golden raisins 1 teaspoon ground ginger 1/4 teaspoon dry mustard Pinch of cayenne pepper
Directions
Preheat oven to 400 degrees. Heat 2 tablespoons olive oil in an ovenproof skillet over medium heat. Sprinkle salt and pepper on both sides of pork chops; add to skillet. Saute until golden brown, about 2 minutes; flip. Cook 2 minutes more; place pan in oven. Roast until meat is cooked through and registers 155 degrees on an instant-read thermometer, about 5 minutes. Transfer to a platter.
Meanwhile, in a large saucepan, heat remaining 2 tablespoons olive oil over medium heat; add onion. Saute over medium heat until translucent and beginning to brown, about 6 minutes. Add apples; saute 4 minutes more. Add vinegar, raisins, ginger, mustard, and cayenne. Stir well to combine; cover. Continue cooking, stirring occasionally, until apples are very tender but hold their shape, about 3 minutes. Season with salt and pepper, and serve over pork chops.
Reviews (2)
Add Rating & Review 106 Ratings 5 star values: 38 4 star values: 35 3 star values: 17 2 star values: 12 1 star values: 4
Martha Stewart Member Rating: Unrated 12/06/2012 Made this tonite DELISH! I used a center cut chop and cooked it on the grill. Made the chutney in an 11inch skillet ... next time I will cut back on the cider and compensate with some chicken broth. KEEPER ! Martha Stewart Member Rating: 5 stars 08/09/2011 I just made these pork chops tonight for my boyfriend, and we loved the dish! The apple chutney makes a lot for 4 chops. I ended up freezing half of it to use this fall! I also added the juices and drippings from the pork chops into the chutney while it was cooking; gave it a great extra flavor! Served with a sweet potato! YUM! The chops were juicy and the chutney was perfectly balanced! I'll definitely make this again! Cheers!
Reviews (2)
Add Rating & Review 106 Ratings 5 star values: 38 4 star values: 35 3 star values: 17 2 star values: 12 1 star values: 4
Add Rating & Review
106 Ratings 5 star values: 38 4 star values: 35 3 star values: 17 2 star values: 12 1 star values: 4
106 Ratings 5 star values: 38 4 star values: 35 3 star values: 17 2 star values: 12 1 star values: 4
106 Ratings 5 star values: 38 4 star values: 35 3 star values: 17 2 star values: 12 1 star values: 4
5 star values: 38 4 star values: 35 3 star values: 17 2 star values: 12 1 star values: 4
Martha Stewart Member Rating: Unrated 12/06/2012 Made this tonite DELISH! I used a center cut chop and cooked it on the grill. Made the chutney in an 11inch skillet ... next time I will cut back on the cider and compensate with some chicken broth. KEEPER ! Martha Stewart Member Rating: 5 stars 08/09/2011 I just made these pork chops tonight for my boyfriend, and we loved the dish! The apple chutney makes a lot for 4 chops. I ended up freezing half of it to use this fall! I also added the juices and drippings from the pork chops into the chutney while it was cooking; gave it a great extra flavor! Served with a sweet potato! YUM! The chops were juicy and the chutney was perfectly balanced! I'll definitely make this again! Cheers!Martha Stewart Member
Rating: Unrated 12/06/2012
Made this tonite DELISH! I used a center cut chop and cooked it on the grill. Made the chutney in an 11inch skillet … next time I will cut back on the cider and compensate with some chicken broth. KEEPER !
Rating: Unrated
Rating: 5 stars 08/09/2011
I just made these pork chops tonight for my boyfriend, and we loved the dish! The apple chutney makes a lot for 4 chops. I ended up freezing half of it to use this fall! I also added the juices and drippings from the pork chops into the chutney while it was cooking; gave it a great extra flavor! Served with a sweet potato! YUM! The chops were juicy and the chutney was perfectly balanced! I’ll definitely make this again! Cheers!
Rating: 5 stars
All Reviews for Boneless Pork Chops with Apple Chutney
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Boneless Pork Chops with Apple Chutney
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
