Reviews (1)
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47 Ratings
5 star values:
8
4 star values:
11
3 star values:
17
2 star values:
8
1 star values:
3
Martha Stewart Member
Rating: 4 stars
09/29/2019
They turned out well. I think next time I’ll broil then a bit at the end so they’re more crispy.
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Bony Bites
Credit:
SIMON WATSON
Recipe Summary
prep: 10 mins
Yield: Makes 20
Ingredients
Ingredient Checklist
1/2 cup water
1/4 cup low-sodium soy sauce
1/4 cup rice vinegar (not seasoned)
2 tablespoons blackstrap molasses
2 garlic cloves, minced
1 tablespoon finely grated peeled fresh ginger (from one 2-inch piece)
2 teaspoons Sriracha (Asian chili sauce)
20 chicken drumettes (about 2 pounds)
Gallery
Bony Bites
Credit:
SIMON WATSON
Recipe Summary
prep: 10 mins
Yield: Makes 20
Gallery
Bony Bites
Credit:
SIMON WATSON
Bony Bites
Credit:
SIMON WATSON
Bony Bites
Recipe Summary
prep: 10 mins
Yield: Makes 20
Recipe Summary
prep: 10 mins
Yield: Makes 20
prep: 10 mins
prep:
10 mins
Yield: Makes 20
Makes 20
Ingredients
Ingredients
- 1/2 cup water
- 1/4 cup low-sodium soy sauce
- 1/4 cup rice vinegar (not seasoned)
- 2 tablespoons blackstrap molasses
- 2 garlic cloves, minced
- 1 tablespoon finely grated peeled fresh ginger (from one 2-inch piece)
- 2 teaspoons Sriracha (Asian chili sauce)
- 20 chicken drumettes (about 2 pounds)
Directions
Whisk together water, soy sauce, vinegar, molasses, garlic, ginger, and Sriracha.
Stand 1 drumette upright with narrow bone at top. Holding it by the bone, use a paring knife to push and scrape skin and meat downward to expose bone and make a “lollipop” of chicken at the bottom. Repeat with remaining drumettes.
Place chicken in a shallow, nonreactive dish, and pour marinade on top to coat. Refrigerate, covered, overnight.
Preheat oven to 400 degrees. Heat a grill or grill pan to medium heat. Remove chicken from marinade; reserve. Grill chicken, turning, until golden brown and slightly charred, 8 to 10 minutes. Meanwhile, bring marinade to a boil in a small saucepan. Reduce heat to medium, and simmer until reduced by half, 5 to 7 minutes.
Transfer chicken drumettes to a roasting pan. Bake, basting with reduced marinade every 5 minutes, until dark brown and cooked through, 20 to 22 minutes.
Reviews (1)
Add Rating & Review
47 Ratings
5 star values:
8
4 star values:
11
3 star values:
17
2 star values:
8
1 star values:
3
Martha Stewart Member
Rating: 4 stars
09/29/2019
They turned out well. I think next time I’ll broil then a bit at the end so they’re more crispy.
Reviews (1)
Add Rating & Review
47 Ratings
5 star values:
8
4 star values:
11
3 star values:
17
2 star values:
8
1 star values:
3
Add Rating & Review
47 Ratings
5 star values:
8
4 star values:
11
3 star values:
17
2 star values:
8
1 star values:
3
47 Ratings
5 star values:
8
4 star values:
11
3 star values:
17
2 star values:
8
1 star values:
3
47 Ratings
5 star values:
8
4 star values:
11
3 star values:
17
2 star values:
8
1 star values:
3
- 5 star values:
- 8
- 4 star values:
- 11
- 3 star values:
- 17
- 2 star values:
- 8
- 1 star values:
- 3
Martha Stewart Member
Rating: 4 stars
09/29/2019
They turned out well. I think next time I’ll broil then a bit at the end so they’re more crispy.
Martha Stewart Member
Rating: 4 stars
09/29/2019
They turned out well. I think next time I’ll broil then a bit at the end so they’re more crispy.
Rating: 4 stars
All Reviews for Bony Bites
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Bony Bites
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
