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Martha Stewart Member
Rating: Unrated
03/30/2013
This would be a good use of leftover egg yolks from the Angel Food cake recipe. I will try it.
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Bourbon Creme Anglaise
Recipe Summary
Yield: Makes 3 cups
Ingredients
Ingredient Checklist
2 cups whole milk
6 large egg yolks
1/4 cup sugar
Pinch of fine sea salt
1 tablespoon bourbon
Gallery
Bourbon Creme Anglaise
Recipe Summary
Yield: Makes 3 cups
Gallery
Bourbon Creme Anglaise
Bourbon Creme Anglaise
Bourbon Creme Anglaise
Recipe Summary
Yield: Makes 3 cups
Recipe Summary
Yield: Makes 3 cups
Yield: Makes 3 cups
Makes 3 cups
Ingredients
Ingredients
- 2 cups whole milk
- 6 large egg yolks
- 1/4 cup sugar
- Pinch of fine sea salt
- 1 tablespoon bourbon
Directions
Prepare an ice-water bath; set aside.
Place milk in a medium saucepan and bring to a boil over medium heat. In a medium bowl, whisk together egg yolks, sugar, and salt until thick and light. Slowly pour in half of the hot milk, while stirring constantly. Slowly pour the egg mixture into the remaining milk mixture, stirring constantly. Stir in bourbon.
Place saucepan over low heat and bring to a gentle simmer, stirring constantly. Continue cooking until mixture is thick enough to coat the back of a spoon and reaches 180 degrees on an instant-read thermometer. Remove from heat.
Strain creme anglaise through a fine mesh sieve set over a medium bowl. Set bowl in ice water bath and stir creme anglaise until cooled. Keep refrigerated until ready to use, up to 1 day.
Reviews (1)
Add Rating & Review
Martha Stewart Member
Rating: Unrated
03/30/2013
This would be a good use of leftover egg yolks from the Angel Food cake recipe. I will try it.
Reviews (1)
Add Rating & Review
Add Rating & Review
Martha Stewart Member
Rating: Unrated
03/30/2013
This would be a good use of leftover egg yolks from the Angel Food cake recipe. I will try it.
Martha Stewart Member
Rating: Unrated
03/30/2013
This would be a good use of leftover egg yolks from the Angel Food cake recipe. I will try it.
Rating: Unrated
All Reviews for Bourbon Creme Anglaise
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Bourbon Creme Anglaise
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest