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Martha Stewart Member

Rating: Unrated

03/30/2013

                This would be a good use of leftover egg yolks from the Angel Food cake recipe.  I will try it.  

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Bourbon Creme Anglaise

Recipe Summary

Yield: Makes 3 cups

Ingredients

Ingredient Checklist

2 cups whole milk

6 large egg yolks

1/4 cup sugar

Pinch of fine sea salt

1 tablespoon bourbon

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Bourbon Creme Anglaise

Recipe Summary

Yield: Makes 3 cups

Bourbon Creme Anglaise

Bourbon Creme Anglaise

Bourbon Creme Anglaise

Recipe Summary

Yield: Makes 3 cups

Recipe Summary

Yield: Makes 3 cups

Yield: Makes 3 cups

Makes 3 cups

Ingredients

Ingredients

  • 2 cups whole milk
  • 6 large egg yolks
  • 1/4 cup sugar
  • Pinch of fine sea salt
  • 1 tablespoon bourbon

Directions

Prepare an ice-water bath; set aside.

Place milk in a medium saucepan and bring to a boil over medium heat. In a medium bowl, whisk together egg yolks, sugar, and salt until thick and light. Slowly pour in half of the hot milk, while stirring constantly. Slowly pour the egg mixture into the remaining milk mixture, stirring constantly. Stir in bourbon.

Place saucepan over low heat and bring to a gentle simmer, stirring constantly. Continue cooking until mixture is thick enough to coat the back of a spoon and reaches 180 degrees on an instant-read thermometer. Remove from heat.

Strain creme anglaise through a fine mesh sieve set over a medium bowl. Set bowl in ice water bath and stir creme anglaise until cooled. Keep refrigerated until ready to use, up to 1 day.

Reviews (1)

Add Rating & Review

Martha Stewart Member

Rating: Unrated

03/30/2013

                This would be a good use of leftover egg yolks from the Angel Food cake recipe.  I will try it.  

Reviews (1)

Add Rating & Review

Add Rating & Review

Martha Stewart Member

Rating: Unrated

03/30/2013

                This would be a good use of leftover egg yolks from the Angel Food cake recipe.  I will try it.  

Martha Stewart Member

Rating: Unrated

03/30/2013

                This would be a good use of leftover egg yolks from the Angel Food cake recipe.  I will try it.  

Rating: Unrated

All Reviews for Bourbon Creme Anglaise

  • of Reviews

Reviews:

Most Helpful

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All Reviews for Bourbon Creme Anglaise

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest