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All Reviews for Bourbon Mashed Sweet Potatoes

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Gallery

Read the full recipe after the video.

Recipe Summary

Yield: Makes 4 cups

3050_111407_emerilthanksgiv.jpg

Ingredients

Ingredient Checklist

2 pounds sweet potatoes

1/2 cup heavy cream

1/4 cup bourbon

3 tablespoons light brown sugar

2 tablespoons molasses

1/8 teaspoon salt

Gallery

Read the full recipe after the video.

Recipe Summary

Yield: Makes 4 cups

3050_111407_emerilthanksgiv.jpg

Read the full recipe after the video.

Read the full recipe after the video.

Recipe Summary

Yield: Makes 4 cups

Recipe Summary

Yield: Makes 4 cups

Yield: Makes 4 cups

Makes 4 cups

3050_111407_emerilthanksgiv.jpg

3050_111407_emerilthanksgiv.jpg

Ingredients

Ingredients

  • 2 pounds sweet potatoes
  • 1/2 cup heavy cream
  • 1/4 cup bourbon
  • 3 tablespoons light brown sugar
  • 2 tablespoons molasses
  • 1/8 teaspoon salt

Directions

Preheat oven to 350 degrees.

Place potatoes on a baking sheet lined with parchment paper. Transfer to oven and bake until very tender, about 1 hour and 15 minutes. Let stand until cool enough to handle.

Cut open each potato and scoop out flesh into a large bowl; discard skins. Add cream, bourbon, brown sugar, molasses, and salt; mash with a potato masher until desired consistency is reached. Alternatively, place potato flesh, cream, bourbon, brown sugar, molasses, and salt in the bowl of an electric mixer fitted with the paddle attachment; beat on high until well combined. Serve immediately.

Reviews (5)

Add Rating & Review

28 Ratings

5 star values:

                                  3

4 star values:

                                  3

3 star values:

                                  15

2 star values:

                                  4

1 star values:

                                  3

Reviews (5)

Add Rating & Review

28 Ratings

5 star values:

                                  3

4 star values:

                                  3

3 star values:

                                  15

2 star values:

                                  4

1 star values:

                                  3

Add Rating & Review

28 Ratings

5 star values:

                                  3

4 star values:

                                  3

3 star values:

                                  15

2 star values:

                                  4

1 star values:

                                  3

28 Ratings

5 star values:

                                  3

4 star values:

                                  3

3 star values:

                                  15

2 star values:

                                  4

1 star values:

                                  3

28 Ratings

5 star values:

                                  3

4 star values:

                                  3

3 star values:

                                  15

2 star values:

                                  4

1 star values:

                                  3
  • 5 star values:
  • 3
  • 4 star values:
  • 3
  • 3 star values:
  • 15
  • 2 star values:
  • 4
  • 1 star values:
  • 3

Martha Stewart Member

Rating: Unrated

12/29/2007

                Too much bourbon. Too strong!  Try cutting it in half maybe. If I want I drink I'll pour it in a glass!

Martha Stewart Member

Rating: Unrated

12/25/2007

                CUT THE SUGAR AND MOLASSES DOWN OR EVEN OUT THE POTATOES ARE SWEET ENOUGH AS IS.  NOT A DRINKER, BUT TRIED IN FOOD AND LIKED IT, DIFFERENT FLAVOR.  WILL TRY THIS AGAIN, ESPECIALLY SINCE I CANT STAND SWEET POTATOES

Martha Stewart Member

Rating: Unrated

12/02/2007

                I baked the potatoes and made the recipe and for the first time there were left overs of my sweet potatoe cassarole. Only my cousin, husband, and my 8 year old liked it. I did not care for it my self, but then again I'm not big on bourbon. I perfer sweet potatoes to taste sweet.

Martha Stewart Member

Rating: Unrated

11/18/2007

                How long will you twice-bake it?  What temperature should the oven be?

Martha Stewart Member

Rating: Unrated

11/17/2007

                I am going to try this recipe, but I am going to twice-bake it - put in a casserole, topped with marshmellows and the pecan pralines from the pumpkin pie recipe... Should be good!

Martha Stewart Member

Rating: Unrated

12/29/2007

                Too much bourbon. Too strong!  Try cutting it in half maybe. If I want I drink I'll pour it in a glass!

Rating: Unrated

Rating: Unrated

12/25/2007

                CUT THE SUGAR AND MOLASSES DOWN OR EVEN OUT THE POTATOES ARE SWEET ENOUGH AS IS.  NOT A DRINKER, BUT TRIED IN FOOD AND LIKED IT, DIFFERENT FLAVOR.  WILL TRY THIS AGAIN, ESPECIALLY SINCE I CANT STAND SWEET POTATOES

Rating: Unrated

12/02/2007

                I baked the potatoes and made the recipe and for the first time there were left overs of my sweet potatoe cassarole. Only my cousin, husband, and my 8 year old liked it. I did not care for it my self, but then again I'm not big on bourbon. I perfer sweet potatoes to taste sweet.

Rating: Unrated

11/18/2007

                How long will you twice-bake it?  What temperature should the oven be?

Rating: Unrated

11/17/2007

                I am going to try this recipe, but I am going to twice-bake it - put in a casserole, topped with marshmellows and the pecan pralines from the pumpkin pie recipe... Should be good!

All Reviews for Bourbon Mashed Sweet Potatoes

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

All Reviews for Bourbon Mashed Sweet Potatoes

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest