Bourbon Sauce Recipe

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Bourbon Sauce

                              Credit: 
                              Lisa Hubbard

Recipe Summary

Yield: Makes 1 1/4 cups

Ingredients

Ingredient Checklist

1/2 cup (1 stick) unsalted butter

2 large egg yolks

1 cup packed dark-brown sugar

1 teaspoon pure vanilla extract

1/4 cup good-quality bourbon

Gallery

Bourbon Sauce

                              Credit: 
                              Lisa Hubbard

Recipe Summary

Yield: Makes 1 1/4 cups

Gallery

Bourbon Sauce

                              Credit: 
                              Lisa Hubbard

Bourbon Sauce

                              Credit: 
                              Lisa Hubbard

Bourbon Sauce

Recipe Summary

Yield: Makes 1 1/4 cups

Recipe Summary

Yield: Makes 1 1/4 cups

Yield: Makes 1 1/4 cups

Makes 1 1/4 cups

Ingredients

Ingredients

• 1/2 cup (1 stick) unsalted butter
• 2 large egg yolks
• 1 cup packed dark-brown sugar
• 1 teaspoon pure vanilla extract
• 1/4 cup good-quality bourbon

Directions

Put butter, egg yolks, brown sugar, vanilla, and bourbon in a heatproof bowl set over a pan of simmering water. Cook, whisking constantly, until mixture registers 160 degrees on a candy thermometer, about 7 minutes.

Reviews (3)

Add Rating & Review

138 Ratings

5 star values:

                                  23

4 star values:

                                  30

3 star values:

                                  51

2 star values:

                                  28

1 star values:

                                  6

Reviews (3)

Add Rating & Review

138 Ratings

5 star values:

                                  23

4 star values:

                                  30

3 star values:

                                  51

2 star values:

                                  28

1 star values:

                                  6

Add Rating & Review

138 Ratings

5 star values:

                                  23

4 star values:

                                  30

3 star values:

                                  51

2 star values:

                                  28

1 star values:

                                  6

138 Ratings

5 star values:

                                  23

4 star values:

                                  30

3 star values:

                                  51

2 star values:

                                  28

1 star values:

                                  6

138 Ratings

5 star values:

                                  23

4 star values:

                                  30

3 star values:

                                  51

2 star values:

                                  28

1 star values:

                                  6

• 5 star values:
• 23
• 4 star values:
• 30
• 3 star values:
• 51
• 2 star values:
• 28
• 1 star values:
• 6

Martha Stewart Member

Rating: Unrated

09/19/2009

                Re: Alcohol Remaining
                
                http://www.ochef.com/165.htm 

Martha Stewart Member

Rating: Unrated

10/27/2008

                WOW! LONG TIME AND NO ONE HAS ANSWERED?  WELL WHEN YOU COOK, WITH BOURBON OR ANY OTHER LIQUOR, THE ALCOHOL GOES UP WITH THE STEAM AND LEAVES ONLY A DELICIOUS FLAVOR, SO YOU DON'T HAVE TO WORRY.  I COOK WITH VARIOUS WINES ETC. BUT HAVE NEVER TAKEN ANY WINE OR OTHER ALCOHOL TO MY LIPS UNTIL AFTER IT IS COOKED.  

Martha Stewart Member

Rating: Unrated

11/21/2007

                What can I substitute the bourbon for to make this alcohol-free?  

Martha Stewart Member

Rating: Unrated

09/19/2009

                Re: Alcohol Remaining
                
                http://www.ochef.com/165.htm 

Rating: Unrated

Rating: Unrated

10/27/2008

                WOW! LONG TIME AND NO ONE HAS ANSWERED?  WELL WHEN YOU COOK, WITH BOURBON OR ANY OTHER LIQUOR, THE ALCOHOL GOES UP WITH THE STEAM AND LEAVES ONLY A DELICIOUS FLAVOR, SO YOU DON'T HAVE TO WORRY.  I COOK WITH VARIOUS WINES ETC. BUT HAVE NEVER TAKEN ANY WINE OR OTHER ALCOHOL TO MY LIPS UNTIL AFTER IT IS COOKED.  

Rating: Unrated

11/21/2007

                What can I substitute the bourbon for to make this alcohol-free?  

All Reviews for Bourbon Sauce

• of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

All Reviews for Bourbon Sauce

• of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest