Reviews (2) Add Rating & Review 42 Ratings 5 star values: 8 4 star values: 16 3 star values: 11 2 star values: 7 1 star values: 0 Martha Stewart Member Rating: 4.0 stars 04/10/2021 I have made this twice already. This will be on regular rotation for dinner meals. It is a quick and simple recipe. I add some shallots or onions at the same time when I add the fish when I make it. Martha Stewart Member Rating: 3 stars 09/11/2014 very tasty! I sliced fresh tomatoes from my garden and used a bit more olive oil and water because i was serving over rice... topped with fresh basil instead of parley. very good and I'd make it again!
Back to Braised Cod with Plum Tomatoes All Reviews for Braised Cod with Plum Tomatoes - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Braised Cod with Plum Tomatoes Credit: BEATRIZ DA COSTA Recipe Summary Servings: 4
Ingredients Ingredient Checklist Four 7-ounce cod steaks, skin and bones removed 1 teaspoon dried oregano leaves Salt and freshly ground black pepper 1/8 teaspoon cayenne pepper 4 ripe plum tomatoes, cut into 1/2-inch-thick slices 1 1/2 teaspoons olive oil 1/2 teaspoon minced garlic Flat-leaf parsley, for garnish (optional)
Gallery Braised Cod with Plum Tomatoes Credit: BEATRIZ DA COSTA
Recipe Summary Servings: 4
Gallery
Braised Cod with Plum Tomatoes Credit: BEATRIZ DA COSTA
Braised Cod with Plum Tomatoes
Credit: BEATRIZ DA COSTA
Braised Cod with Plum Tomatoes
Recipe Summary Servings: 4
Recipe Summary
Servings: 4
Servings: 4
4
Ingredients
Ingredients
- Four 7-ounce cod steaks, skin and bones removed 1 teaspoon dried oregano leaves Salt and freshly ground black pepper 1/8 teaspoon cayenne pepper 4 ripe plum tomatoes, cut into 1/2-inch-thick slices 1 1/2 teaspoons olive oil 1/2 teaspoon minced garlic Flat-leaf parsley, for garnish (optional)
Directions
Sprinkle both sides of cod steaks with oregano, 1/2 teaspoon salt, 1/4 teaspoon black pepper, and cayenne pepper. Sprinkle the tomato slices with 1 1/2 teaspoons salt and 1/4 teaspoon black pepper.
Heat olive oil in a large saute pan over high heat. When hot, add cod and tomato slices. Cook until cod steaks are golden on bottoms, about 4 1/2 minutes. Using a metal spatula, turn cod steaks and tomatoes. Add 1 cup water and the garlic; bring liquid to a simmer.
Simmer until cod begins to feel firm when you press it with your finger and it starts to flake, about 4 minutes. Divide cod, tomatoes, and broth among four soup plates. Garnish with parsley, and serve.
Reviews (2)
Add Rating & Review 42 Ratings 5 star values: 8 4 star values: 16 3 star values: 11 2 star values: 7 1 star values: 0
Martha Stewart Member Rating: 4.0 stars 04/10/2021 I have made this twice already. This will be on regular rotation for dinner meals. It is a quick and simple recipe. I add some shallots or onions at the same time when I add the fish when I make it. Martha Stewart Member Rating: 3 stars 09/11/2014 very tasty! I sliced fresh tomatoes from my garden and used a bit more olive oil and water because i was serving over rice... topped with fresh basil instead of parley. very good and I'd make it again!
Reviews (2)
Add Rating & Review 42 Ratings 5 star values: 8 4 star values: 16 3 star values: 11 2 star values: 7 1 star values: 0
Add Rating & Review
42 Ratings 5 star values: 8 4 star values: 16 3 star values: 11 2 star values: 7 1 star values: 0
42 Ratings 5 star values: 8 4 star values: 16 3 star values: 11 2 star values: 7 1 star values: 0
42 Ratings 5 star values: 8 4 star values: 16 3 star values: 11 2 star values: 7 1 star values: 0
5 star values: 8 4 star values: 16 3 star values: 11 2 star values: 7 1 star values: 0
Martha Stewart Member Rating: 4.0 stars 04/10/2021 I have made this twice already. This will be on regular rotation for dinner meals. It is a quick and simple recipe. I add some shallots or onions at the same time when I add the fish when I make it. Martha Stewart Member Rating: 3 stars 09/11/2014 very tasty! I sliced fresh tomatoes from my garden and used a bit more olive oil and water because i was serving over rice... topped with fresh basil instead of parley. very good and I'd make it again!Martha Stewart Member
Rating: 4.0 stars 04/10/2021
I have made this twice already. This will be on regular rotation for dinner meals. It is a quick and simple recipe. I add some shallots or onions at the same time when I add the fish when I make it.
Rating: 4.0 stars
Rating: 3 stars 09/11/2014
very tasty! I sliced fresh tomatoes from my garden and used a bit more olive oil and water because i was serving over rice… topped with fresh basil instead of parley. very good and I’d make it again!
Rating: 3 stars
All Reviews for Braised Cod with Plum Tomatoes
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Braised Cod with Plum Tomatoes
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
