Reviews (1) Add Rating & Review 6 Ratings 5 star values: 0 4 star values: 2 3 star values: 4 2 star values: 0 1 star values: 0 Martha Stewart Member Rating: Unrated 10/03/2012 Delicious, nutritious, and fast. I love this classic combo. My family gobbled it up.
Back to Braised Collard Greens All Reviews for Braised Collard Greens - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Read the full recipe after the video. Recipe Summary Servings: 6 recipe-cutlery-213.jpg
Ingredients Ingredient Checklist 1 pound collard greens, trimmed and washed, water still clinging to the leaves 1 tablespoon vegetable oil 1 medium onion, chopped 3 slices bacon, cut in half lengthwise and sliced crosswise in 1/2-inch pieces Pinch of crushed red pepper flakes 1 tablespoon red-wine vinegar Coarse salt
Cook’s Notes You can substitute collard greens with mustard greens, Swiss chard, dandelion greens, and beet greens. Adjust the cooking time down a few minutes to achieve desired tenderness. Variations Vegetarian version: Omit the bacon and use diced red bell pepper and/or diced tomato to make a seasoning base. Mince 1/2 red bell pepper or 1 tomato, or a combination of the two, and add to the pan in place of the bacon in Step 2. Cook for 8 instead of 13 minutes before proceeding to Step 3.
Gallery Read the full recipe after the video.
Recipe Summary Servings: 6 recipe-cutlery-213.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary Servings: 6
Recipe Summary
Servings: 6
Servings: 6
6
recipe-cutlery-213.jpg
recipe-cutlery-213.jpg
Ingredients
Ingredients
- 1 pound collard greens, trimmed and washed, water still clinging to the leaves 1 tablespoon vegetable oil 1 medium onion, chopped 3 slices bacon, cut in half lengthwise and sliced crosswise in 1/2-inch pieces Pinch of crushed red pepper flakes 1 tablespoon red-wine vinegar Coarse salt
Directions
Remove the tough stems from the collardleaves. Finely slice the stems crosswise.Stack a few leaves on top of each other andcut into 1 1/2- to 2-inch pieces. Repeat with allleaves. You’ll have 8 packed cups.
Heat a 10-inch saute pan over high heat.Swirl in the oil and add the onion, bacon,and red pepper flakes. Fry until the onion issoft and the bacon is beginning to renderits fat and crisp up, about 13 minutes.
Add the greens, 2 cups at a time. Stir into theonion mixture as you add. They will collapseand shrink in the heat.
When all the greens are in the pan and theheat has returned to sizzling high, pour inthe vinegar. Stir to evaporate. Cover andlet the greens cook over low heat until justtender, 10 to 15 minutes. Add a bit of wateras needed to keep the greens from burning.Add salt to taste and serve.
Cook’s Notes You can substitute collard greens with mustard greens, Swiss chard, dandelion greens, and beet greens. Adjust the cooking time down a few minutes to achieve desired tenderness.
Variations Vegetarian version: Omit the bacon and use diced red bell pepper and/or diced tomato to make a seasoning base. Mince 1/2 red bell pepper or 1 tomato, or a combination of the two, and add to the pan in place of the bacon in Step 2. Cook for 8 instead of 13 minutes before proceeding to Step 3.
Cook’s Notes
You can substitute collard greens with mustard greens, Swiss chard, dandelion greens, and beet greens. Adjust the cooking time down a few minutes to achieve desired tenderness.
Variations
Vegetarian version: Omit the bacon and use diced red bell pepper and/or diced tomato to make a seasoning base. Mince 1/2 red bell pepper or 1 tomato, or a combination of the two, and add to the pan in place of the bacon in Step 2. Cook for 8 instead of 13 minutes before proceeding to Step 3.
Reviews (1)
Add Rating & Review 6 Ratings 5 star values: 0 4 star values: 2 3 star values: 4 2 star values: 0 1 star values: 0
Martha Stewart Member Rating: Unrated 10/03/2012 Delicious, nutritious, and fast. I love this classic combo. My family gobbled it up.
Reviews (1)
Add Rating & Review 6 Ratings 5 star values: 0 4 star values: 2 3 star values: 4 2 star values: 0 1 star values: 0
Add Rating & Review
6 Ratings 5 star values: 0 4 star values: 2 3 star values: 4 2 star values: 0 1 star values: 0
6 Ratings 5 star values: 0 4 star values: 2 3 star values: 4 2 star values: 0 1 star values: 0
6 Ratings 5 star values: 0 4 star values: 2 3 star values: 4 2 star values: 0 1 star values: 0
5 star values: 0 4 star values: 2 3 star values: 4 2 star values: 0 1 star values: 0
Martha Stewart Member Rating: Unrated 10/03/2012 Delicious, nutritious, and fast. I love this classic combo. My family gobbled it up.Martha Stewart Member
Rating: Unrated 10/03/2012
Delicious, nutritious, and fast. I love this classic combo. My family gobbled it up.
Rating: Unrated
All Reviews for Braised Collard Greens
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Braised Collard Greens
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
