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Gallery Braised Fennel and Potatoes Credit: Johnny Miller Recipe Summary prep: 15 mins total: 30 mins Servings: 4
Ingredients Ingredient Checklist 1 pound small potatoes 1 medium bulb fennel 2 tablespoons olive oil 3/4 cup chicken broth Salt and pepper Lemon wedges
Gallery Braised Fennel and Potatoes Credit: Johnny Miller
Recipe Summary prep: 15 mins total: 30 mins Servings: 4
Gallery
Braised Fennel and Potatoes Credit: Johnny Miller
Braised Fennel and Potatoes
Credit: Johnny Miller
Braised Fennel and Potatoes
Recipe Summary prep: 15 mins total: 30 mins Servings: 4
Recipe Summary
prep: 15 mins total: 30 mins
Servings: 4
prep: 15 mins
total: 30 mins
prep:
15 mins
total:
30 mins
Servings: 4
4
Ingredients
Ingredients
- 1 pound small potatoes 1 medium bulb fennel 2 tablespoons olive oil 3/4 cup chicken broth Salt and pepper Lemon wedges
Directions
Cut potatoes into 1/4-inch slices and fennel into 1/4-inch wedges; reserve fronds. In a large skillet, heat olive oil over medium-high. Add fennel and cook, turning occasionally, until golden brown on both sides, 8 minutes. Add potatoes and cook until golden, about 3 minutes. Stir in broth, season with salt and pepper, and bring to a simmer. Cover and cook until vegetables are tender, about 12 minutes. Sprinkle with fennel fronds and serve with lemon wedges.
Reviews
Add Rating & Review
Reviews
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Add Rating & Review
All Reviews for Braised Fennel and Potatoes
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Braised Fennel and Potatoes
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
