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Gallery Recipe Summary Servings: 4

Ingredients Ingredient Checklist 1 1/2 pounds fingerling potatoes, such as Ozette or Ruby Crescent Coarse salt and freshly ground pepper 2 sprigs fresh thyme Leek trimmings from Wilted Savoy Cabbage

Gallery

Recipe Summary Servings: 4

Recipe Summary Servings: 4

Recipe Summary

Servings: 4

Servings: 4

4

Ingredients

Ingredients

  • 1 1/2 pounds fingerling potatoes, such as Ozette or Ruby Crescent Coarse salt and freshly ground pepper 2 sprigs fresh thyme Leek trimmings from Wilted Savoy Cabbage

Directions

Clean potatoes under running water; transfer to a medium saucepan with enough water to cover. Season with salt and pepper and add thyme and leek trimmings. Bring to a boil over high heat; immediately reduce to a simmer and cook until potatoes are easily pierced with the tip of a sharp knife, about 15 minutes. Remove from heat and keep potatoes warm in their liquid until ready to serve; drain before serving.

Reviews

 Add Rating & Review

Reviews

Add Rating & Review

Add Rating & Review

All Reviews for Braised Fingerling Potatoes

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Braised Fingerling Potatoes

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest