Reviews (1) Add Rating & Review 18 Ratings 5 star values: 4 4 star values: 6 3 star values: 5 2 star values: 3 1 star values: 0 Martha Stewart Member Rating: 4 stars 12/04/2012 Fantastic. We're not big seafood fans, but this was awesome! Used brown rice and doubled the sauce (had 6 4-oz cod fillets, which obviously cooked faster than the 6-8 oz ones in the recipe). As a more economical alternative, I think I'll use tilapia next time; I just can't justify a $17, 3-piece package of frozen halibut for a weeknight meal for two.
Back to Braised Fish with Orange and Soy All Reviews for Braised Fish with Orange and Soy - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Read the full recipe after the video. Recipe Summary Servings: 4 orange-soy-fish-med108462.jpg
Ingredients Ingredient Checklist 1 tablespoon vegetable oil 2 cloves garlic, minced 1 tablespoon minced peeled fresh ginger 1 bunch scallions, thinly sliced 3 tablespoons thawed orange juice concentrate 2 tablespoons low-sodium soy sauce 4 skinless fish fillets, such as halibut, cod, or salmon (6 to 8 ounces each) Cooked rice, for serving
Gallery Read the full recipe after the video.
Recipe Summary Servings: 4 orange-soy-fish-med108462.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary Servings: 4
Recipe Summary
Servings: 4
Servings: 4
4
orange-soy-fish-med108462.jpg
orange-soy-fish-med108462.jpg
Ingredients
Ingredients
- 1 tablespoon vegetable oil 2 cloves garlic, minced 1 tablespoon minced peeled fresh ginger 1 bunch scallions, thinly sliced 3 tablespoons thawed orange juice concentrate 2 tablespoons low-sodium soy sauce 4 skinless fish fillets, such as halibut, cod, or salmon (6 to 8 ounces each) Cooked rice, for serving
Directions
In a large skillet, heat oil over medium. Add garlic, ginger, and scallions; cook until scallions begin to soften, 2 minutes. In a small bowl, combine juice concentrate, soy sauce, and 1/4 cup water. Add mixture to skillet and bring to a simmer. Add fish, cover, and cook until opaque throughout, 6 to 8 minutes. Serve with rice.
Reviews (1)
Add Rating & Review 18 Ratings 5 star values: 4 4 star values: 6 3 star values: 5 2 star values: 3 1 star values: 0
Martha Stewart Member Rating: 4 stars 12/04/2012 Fantastic. We're not big seafood fans, but this was awesome! Used brown rice and doubled the sauce (had 6 4-oz cod fillets, which obviously cooked faster than the 6-8 oz ones in the recipe). As a more economical alternative, I think I'll use tilapia next time; I just can't justify a $17, 3-piece package of frozen halibut for a weeknight meal for two.
Reviews (1)
Add Rating & Review 18 Ratings 5 star values: 4 4 star values: 6 3 star values: 5 2 star values: 3 1 star values: 0
Add Rating & Review
18 Ratings 5 star values: 4 4 star values: 6 3 star values: 5 2 star values: 3 1 star values: 0
18 Ratings 5 star values: 4 4 star values: 6 3 star values: 5 2 star values: 3 1 star values: 0
18 Ratings 5 star values: 4 4 star values: 6 3 star values: 5 2 star values: 3 1 star values: 0
5 star values: 4 4 star values: 6 3 star values: 5 2 star values: 3 1 star values: 0
Martha Stewart Member Rating: 4 stars 12/04/2012 Fantastic. We're not big seafood fans, but this was awesome! Used brown rice and doubled the sauce (had 6 4-oz cod fillets, which obviously cooked faster than the 6-8 oz ones in the recipe). As a more economical alternative, I think I'll use tilapia next time; I just can't justify a $17, 3-piece package of frozen halibut for a weeknight meal for two.Martha Stewart Member
Rating: 4 stars 12/04/2012
Fantastic. We’re not big seafood fans, but this was awesome! Used brown rice and doubled the sauce (had 6 4-oz cod fillets, which obviously cooked faster than the 6-8 oz ones in the recipe). As a more economical alternative, I think I’ll use tilapia next time; I just can’t justify a $17, 3-piece package of frozen halibut for a weeknight meal for two.
Rating: 4 stars
All Reviews for Braised Fish with Orange and Soy
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Braised Fish with Orange and Soy
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
