Reviews (2) Add Rating & Review 66 Ratings 5 star values: 13 4 star values: 22 3 star values: 23 2 star values: 7 1 star values: 1 Martha Stewart Member Rating: 5 stars 08/05/2018 Very tasty. Super easy to do. Would you serve them in the braising liquid, or drain the beans first? Martha Stewart Member Rating: Unrated 08/05/2014 I made this tonight to pair with roast chicken, and I think it's my new favorite way to cook green beans! Easy and very flavorful. I love using thyme. I didn't measure it out, just threw sprigs in with the green beans. Delicious!
Back to Braised Green Beans All Reviews for Braised Green Beans - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Braised Green Beans Recipe Summary Servings: 4
Ingredients Ingredient Checklist 1 cup chicken broth 5 peeled cloves garlic 1 pound trimmed green beans 2 teaspoons fresh thyme leaves Salt and pepper Extra-virgin olive oil Lemon slices
Gallery Braised Green Beans
Recipe Summary Servings: 4
Gallery
Braised Green Beans
Braised Green Beans
Braised Green Beans
Recipe Summary Servings: 4
Recipe Summary
Servings: 4
Servings: 4
4
Ingredients
Ingredients
- 1 cup chicken broth 5 peeled cloves garlic 1 pound trimmed green beans 2 teaspoons fresh thyme leaves Salt and pepper Extra-virgin olive oil Lemon slices
Directions
In a large skillet, bring chicken broth and garlic to a simmer over medium-high. Add green beans and thyme; cover and cook until tender, about 8 minutes. Season with salt and pepper, drizzle with olive oil, and serve with lemon slices.
Reviews (2)
Add Rating & Review 66 Ratings 5 star values: 13 4 star values: 22 3 star values: 23 2 star values: 7 1 star values: 1
Martha Stewart Member Rating: 5 stars 08/05/2018 Very tasty. Super easy to do. Would you serve them in the braising liquid, or drain the beans first? Martha Stewart Member Rating: Unrated 08/05/2014 I made this tonight to pair with roast chicken, and I think it's my new favorite way to cook green beans! Easy and very flavorful. I love using thyme. I didn't measure it out, just threw sprigs in with the green beans. Delicious!
Reviews (2)
Add Rating & Review 66 Ratings 5 star values: 13 4 star values: 22 3 star values: 23 2 star values: 7 1 star values: 1
Add Rating & Review
66 Ratings 5 star values: 13 4 star values: 22 3 star values: 23 2 star values: 7 1 star values: 1
66 Ratings 5 star values: 13 4 star values: 22 3 star values: 23 2 star values: 7 1 star values: 1
66 Ratings 5 star values: 13 4 star values: 22 3 star values: 23 2 star values: 7 1 star values: 1
5 star values: 13 4 star values: 22 3 star values: 23 2 star values: 7 1 star values: 1
Martha Stewart Member Rating: 5 stars 08/05/2018 Very tasty. Super easy to do. Would you serve them in the braising liquid, or drain the beans first? Martha Stewart Member Rating: Unrated 08/05/2014 I made this tonight to pair with roast chicken, and I think it's my new favorite way to cook green beans! Easy and very flavorful. I love using thyme. I didn't measure it out, just threw sprigs in with the green beans. Delicious!Martha Stewart Member
Rating: 5 stars 08/05/2018
Very tasty. Super easy to do. Would you serve them in the braising liquid, or drain the beans first?
Rating: 5 stars
Rating: Unrated 08/05/2014
I made this tonight to pair with roast chicken, and I think it’s my new favorite way to cook green beans! Easy and very flavorful. I love using thyme. I didn’t measure it out, just threw sprigs in with the green beans. Delicious!
Rating: Unrated
All Reviews for Braised Green Beans
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Braised Green Beans
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
