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Gallery Recipe Summary Servings: 4
Ingredients Ingredient Checklist 4 tablespoons unsalted butter 1/2 medium onion, thinly sliced 5 cloves garlic, thinly sliced 2 bunches Lacinada kale, stems removed and halved lengthwise 1 cup store-bought low-sodium chicken broth
Gallery
Recipe Summary Servings: 4
Gallery
Recipe Summary Servings: 4
Recipe Summary
Servings: 4
Servings: 4
4
Ingredients
Ingredients
- 4 tablespoons unsalted butter 1/2 medium onion, thinly sliced 5 cloves garlic, thinly sliced 2 bunches Lacinada kale, stems removed and halved lengthwise 1 cup store-bought low-sodium chicken broth
Directions
Heat butter in a large skillet over medium heat. Add onion and garlic and cook, stirring, until soft and translucent, about 5 minutes. Add kale and season with salt; cook, stirring, until soft, about 10 minutes. Add chicken broth and cover; reduce heat to low and cook until tender and dark green, about 25 minutes. Serve immediately.
Reviews
Add Rating & Review 7 Ratings 5 star values: 0 4 star values: 0 3 star values: 1 2 star values: 5 1 star values: 1
Reviews
Add Rating & Review 7 Ratings 5 star values: 0 4 star values: 0 3 star values: 1 2 star values: 5 1 star values: 1
Add Rating & Review
7 Ratings 5 star values: 0 4 star values: 0 3 star values: 1 2 star values: 5 1 star values: 1
7 Ratings 5 star values: 0 4 star values: 0 3 star values: 1 2 star values: 5 1 star values: 1
7 Ratings 5 star values: 0 4 star values: 0 3 star values: 1 2 star values: 5 1 star values: 1
5 star values: 0 4 star values: 0 3 star values: 1 2 star values: 5 1 star values: 1
All Reviews for Braised Lacinada Kale
of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Braised Lacinada Kale
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest