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Braised Mushrooms
Recipe Summary
Yield: Makes 2 1/2 cups
Ingredients
Ingredient Checklist
3 to 4 tablespoons extra-virgin olive oil
1 1/2 pounds shiitake or mixed wild mushrooms, trimmed
1/2 cup water (or low-sodium chicken stock)
Coarse salt
Cook's Notes
Mushrooms can be refrigerated for up to 5 days.
Gallery
Braised Mushrooms
Recipe Summary
Yield: Makes 2 1/2 cups
Gallery
Braised Mushrooms
Braised Mushrooms
Braised Mushrooms
Recipe Summary
Yield: Makes 2 1/2 cups
Recipe Summary
Yield: Makes 2 1/2 cups
Yield: Makes 2 1/2 cups
Makes 2 1/2 cups
Ingredients
Ingredients
- 3 to 4 tablespoons extra-virgin olive oil
- 1 1/2 pounds shiitake or mixed wild mushrooms, trimmed
- 1/2 cup water (or low-sodium chicken stock)
- Coarse salt
Directions
In a large saute pan, heat 1 Tbspoil over medium heat. Workingin batches, add mushrooms.Press down firmly with spatula tosear mushrooms. Transfer to aplate. Repeat with remaining oiland mushrooms. Return mushroomsto pan, add water, reduceheat, cover, and simmer untiltender, 4 to 5 minutes. Seasonwith salt. Let cool completely.
Cook's Notes
Mushrooms can be refrigerated for up to 5 days.
Cook’s Notes
Mushrooms can be refrigerated for up to 5 days.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Braised Mushrooms
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Reviews:
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Most Helpful
Most Positive
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All Reviews for Braised Mushrooms
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
