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Gallery Braised Onions Recipe Summary Servings: 14
Ingredients Ingredient Checklist 3 pounds red and white onions (about 15 small onions) 3 tablespoons unsalted butter 3 tablespoons sugar 1 teaspoon coarse salt 1/4 teaspoon freshly ground pepper
Gallery Braised Onions
Recipe Summary Servings: 14
Gallery
Braised Onions
Braised Onions
Braised Onions
Recipe Summary Servings: 14
Recipe Summary
Servings: 14
Servings: 14
14
Ingredients
Ingredients
- 3 pounds red and white onions (about 15 small onions) 3 tablespoons unsalted butter 3 tablespoons sugar 1 teaspoon coarse salt 1/4 teaspoon freshly ground pepper
Directions
Peel the onions, and trim roots, leaving enough to keep onion intact. Cut them lengthwise in halves or quarters, depending on their size.
Place in a large skillet with butter, sugar, salt, pepper, and enough water to come halfway up sides of onions. Bring to a boil over medium-high heat, reduce to medium-low, and cook, covered, until the onions are tender, about 20 minutes. Uncover, raise the heat to medium, and cook, stirring occasionally until caramelized, 30 to 40 minutes.
Reviews
Add Rating & Review 9 Ratings 5 star values: 2 4 star values: 3 3 star values: 1 2 star values: 3 1 star values: 0
Reviews
Add Rating & Review 9 Ratings 5 star values: 2 4 star values: 3 3 star values: 1 2 star values: 3 1 star values: 0
Add Rating & Review
9 Ratings 5 star values: 2 4 star values: 3 3 star values: 1 2 star values: 3 1 star values: 0
9 Ratings 5 star values: 2 4 star values: 3 3 star values: 1 2 star values: 3 1 star values: 0
9 Ratings 5 star values: 2 4 star values: 3 3 star values: 1 2 star values: 3 1 star values: 0
5 star values: 2 4 star values: 3 3 star values: 1 2 star values: 3 1 star values: 0
All Reviews for Braised Onions
of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Braised Onions
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
