Back to Braised Pulled Pork Shoulder All Reviews for Braised Pulled Pork Shoulder - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Read the full recipe after the video. Recipe Summary Servings: 10 braised-pulled-pork-shoulder-mscs110.jpg
Ingredients Ingredient Checklist 8 to 10 pound bone-in Boston butt pork shoulder 3 tablespoons packed light-brown sugar Coarse salt and freshly ground black pepper 2 teaspoons paprika 1/2 teaspoon dry mustard 1/2 teaspoon ground cumin 1/2 teaspoon cayenne pepper 2 tablespoons vegetable oil Texas Barbecue Sauce, heated Potato buns, for serving
Gallery Read the full recipe after the video.
Recipe Summary Servings: 10 braised-pulled-pork-shoulder-mscs110.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary Servings: 10
Recipe Summary
Servings: 10
Servings: 10
10
braised-pulled-pork-shoulder-mscs110.jpg
braised-pulled-pork-shoulder-mscs110.jpg
Ingredients
Ingredients
- 8 to 10 pound bone-in Boston butt pork shoulder 3 tablespoons packed light-brown sugar Coarse salt and freshly ground black pepper 2 teaspoons paprika 1/2 teaspoon dry mustard 1/2 teaspoon ground cumin 1/2 teaspoon cayenne pepper 2 tablespoons vegetable oil Texas Barbecue Sauce, heated Potato buns, for serving
Directions
Place pork shoulder on a large parchment-lined baking sheet. In a small bowl, combine brown sugar, 2 tablespoons salt, 1 teaspoon black pepper, paprika, dry mustard, cumin, and cayenne. Rub pork with spice mixture, being sure to cover all sides. Cover and refrigerate at least 2 hours and preferably overnight.
Preheat oven to 325 degrees.
Remove pork shoulder from refrigerator and bring to room temperature, about 30 minutes. Pat dry with paper towels. Heat a large Dutch-oven over medium-high heat and add vegetable oil. Add pork shoulder to Dutch-oven and sear, turning, until golden brown all over, about 4 minutes per side.
Add 2 cups of water to Dutch-oven and position pork shoulder fat-side up, and cover. Transfer to oven and cook until meat shreds easily with two forks, 5 to 6 hours. Baste with pan juices every hour.
When cooked, remove from Dutch-oven and shred meat with two forks. Serve meat on buns with barbecue sauce.
Reviews (9)
Add Rating & Review 247 Ratings 5 star values: 44 4 star values: 40 3 star values: 88 2 star values: 59 1 star values: 16
Reviews (9)
Add Rating & Review 247 Ratings 5 star values: 44 4 star values: 40 3 star values: 88 2 star values: 59 1 star values: 16
Add Rating & Review
247 Ratings 5 star values: 44 4 star values: 40 3 star values: 88 2 star values: 59 1 star values: 16
247 Ratings 5 star values: 44 4 star values: 40 3 star values: 88 2 star values: 59 1 star values: 16
247 Ratings 5 star values: 44 4 star values: 40 3 star values: 88 2 star values: 59 1 star values: 16
5 star values: 44 4 star values: 40 3 star values: 88 2 star values: 59 1 star values: 16
Martha Stewart Member Rating: Unrated 12/04/2016 This was delicious. So easy to make, moist with a mild flavor. This was what I liked most about it. The rub did not overpower the meat and allowed whatever barbecue sauce that we preferred to come through when we put it on the sandwich. Can't wait to make it for a crowd. Martha Stewart Member Rating: Unrated 10/03/2013 "Braised Pulled Pork " life insurance quote Martha Stewart Member Rating: Unrated 10/01/2013 it is good snacks and all the child s are like it Martha Stewart Member Rating: Unrated 10/01/2013 Its nice Guthrie and Sons Air Conditioning San Diego Martha Stewart Member Rating: Unrated 03/31/2013 I made these for Easter brunch and they came out great. I didn't have parsley, so I used chives instead. I got a little impatient and took the tray out early, a few collapsed before I could get them back in. They were still tasty. evim şahane-evim şahane-evim şahane-evim şahane- Martha Stewart Member Rating: Unrated 03/15/2013 I have made this recipe on four occasions and every time it comes out perfect. Great served on pretzel rolls with an Austin sauce. Martha Stewart Member Rating: Unrated 02/15/2013 dying to try this Martha Stewart Member Rating: 5 stars 02/01/2013 Love this recipe!! Turns out awesome every time! Martha Stewart Member Rating: Unrated 12/10/2012 Is it possible to cut this recipe in half, then cook in a slow cooker?Martha Stewart Member
Rating: Unrated 12/04/2016
This was delicious. So easy to make, moist with a mild flavor. This was what I liked most about it. The rub did not overpower the meat and allowed whatever barbecue sauce that we preferred to come through when we put it on the sandwich. Can’t wait to make it for a crowd.
Rating: Unrated
Rating: Unrated 10/03/2013
“Braised Pulled Pork " life insurance quote
Rating: Unrated 10/01/2013
it is good snacks and all the child s are like it
Its nice Guthrie and Sons Air Conditioning San Diego
Rating: Unrated 03/31/2013
I made these for Easter brunch and they came out great. I didn’t have parsley, so I used chives instead. I got a little impatient and took the tray out early, a few collapsed before I could get them back in. They were still tasty. evim şahane-evim şahane-evim şahane-evim şahane-
Rating: Unrated 03/15/2013
I have made this recipe on four occasions and every time it comes out perfect. Great served on pretzel rolls with an Austin sauce.
Rating: Unrated 02/15/2013
dying to try this
Rating: 5 stars 02/01/2013
Love this recipe!! Turns out awesome every time!
Rating: 5 stars
Rating: Unrated 12/10/2012
Is it possible to cut this recipe in half, then cook in a slow cooker?
All Reviews for Braised Pulled Pork Shoulder
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Braised Pulled Pork Shoulder
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
