Reviews        Add Rating & Review     351 Ratings   5 star values:        50    4 star values:        57    3 star values:        151    2 star values:        76    1 star values:        17          

Back to Braised Red Cabbage All Reviews for Braised Red Cabbage - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Gallery Braised Red Cabbage Credit: Marcus Nilsson Recipe Summary prep: 10 mins total: 1 hr Servings: 8

Ingredients Ingredient Checklist 4 ounces bacon (about 4 slices), cut crosswise into 1/2-inch pieces 1 medium onion, thinly sliced 1 head red cabbage (2 1/4 pounds), halved, cored, and cut lengthwise into 1/2-inch-thick slices 1/2 cup cider vinegar 1/2 cup dry red wine 3/4 cup water 2 tablespoons dark-brown sugar Coarse salt and freshly ground pepper 1 Golden Delicious apple, peeled, cored, and cut into 1/2-inch pieces

Gallery Braised Red Cabbage Credit: Marcus Nilsson

Recipe Summary prep: 10 mins total: 1 hr Servings: 8

Braised Red Cabbage      Credit: Marcus Nilsson  

Braised Red Cabbage

Credit: Marcus Nilsson

Braised Red Cabbage

Recipe Summary prep: 10 mins total: 1 hr Servings: 8

Recipe Summary

prep: 10 mins total: 1 hr

Servings: 8

prep: 10 mins

total: 1 hr

prep:

10 mins

total:

1 hr

Servings: 8

8

Ingredients

Ingredients

  • 4 ounces bacon (about 4 slices), cut crosswise into 1/2-inch pieces 1 medium onion, thinly sliced 1 head red cabbage (2 1/4 pounds), halved, cored, and cut lengthwise into 1/2-inch-thick slices 1/2 cup cider vinegar 1/2 cup dry red wine 3/4 cup water 2 tablespoons dark-brown sugar Coarse salt and freshly ground pepper 1 Golden Delicious apple, peeled, cored, and cut into 1/2-inch pieces

Directions

Cook bacon in a large pot over medium heat, stirring occasionally, until fat renders and bacon is crisp, about 8 minutes. Add onion, and cook, stirring occasionally, until translucent, about 3 minutes. Add cabbage, vinegar, wine, water, sugar, and 1 1/2 teaspoons salt; stir to combine. Raise heat to medium-high, cover, and cook 5 minutes.

Reduce heat to medium-low, and continue to cook, covered, stirring occasionally, 30 minutes. Stir apple into cabbage, and cook, covered, until cabbage and apples are tender, 25 to 35 minutes. Season with pepper.

Reviews

 Add Rating & Review     351 Ratings   5 star values:        50    4 star values:        57    3 star values:        151    2 star values:        76    1 star values:        17        

Reviews

Add Rating & Review     351 Ratings   5 star values:        50    4 star values:        57    3 star values:        151    2 star values:        76    1 star values:        17       

Add Rating & Review

351 Ratings 5 star values: 50 4 star values: 57 3 star values: 151 2 star values: 76 1 star values: 17

351 Ratings 5 star values: 50 4 star values: 57 3 star values: 151 2 star values: 76 1 star values: 17

351 Ratings 5 star values: 50 4 star values: 57 3 star values: 151 2 star values: 76 1 star values: 17

  • 5 star values: 50 4 star values: 57 3 star values: 151 2 star values: 76 1 star values: 17

    All Reviews for Braised Red Cabbage

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Braised Red Cabbage

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest