Reviews Add Rating & Review 65 Ratings 5 star values: 15 4 star values: 13 3 star values: 22 2 star values: 13 1 star values: 2
Back to Braised Red Cabbage with Caramelized Apples All Reviews for Braised Red Cabbage with Caramelized Apples - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Read the full recipe after the video. Recipe Summary Servings: 8 braised-red-cabbage-mscs110.jpg
Ingredients Ingredient Checklist 6 tablespoons unsalted butter 1/2 cup sugar 1 1/4 teaspoons coarse salt 2 medium Granny Smith or other tart, firm apples, 1 pound total, peeled, cored, and cut into 1 1/2-inch wedges 1 large onion, peeled and cut into 1 1/2-inch wedges 1 small (1 1/2 pounds) red cabbage, cored and cut into 1 1/2-inch wedges through the core 3/4 cup apple cider vinegar 3/4 cup water
Gallery Read the full recipe after the video.
Recipe Summary Servings: 8 braised-red-cabbage-mscs110.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary Servings: 8
Recipe Summary
Servings: 8
Servings: 8
8
braised-red-cabbage-mscs110.jpg
braised-red-cabbage-mscs110.jpg
Ingredients
Ingredients
- 6 tablespoons unsalted butter 1/2 cup sugar 1 1/4 teaspoons coarse salt 2 medium Granny Smith or other tart, firm apples, 1 pound total, peeled, cored, and cut into 1 1/2-inch wedges 1 large onion, peeled and cut into 1 1/2-inch wedges 1 small (1 1/2 pounds) red cabbage, cored and cut into 1 1/2-inch wedges through the core 3/4 cup apple cider vinegar 3/4 cup water
Directions
Melt butter in a medium stockpot or Dutch-oven (at least 11 inches in diameter) over medium-high heat. Add sugar and salt, and stir to dissolve. Add apples and onion, in as close to a single layer as possible. Turn to coat in butter mixture. Let cook, shaking pan occasionally and turning over once, until sugar is beginning to caramelize and coat the apples and onions, about 10 minutes.
Add cabbage, vinegar, and water. Bring to just a boil. Reduce to a simmer, cover, and cook until cabbage is tender and liquid is reduced to a syrup, 25 to 30 minutes. If necessary, remove lid in the last 5 minutes and cook, uncovered, to reduce liquid to desired consistency; most of the apples will disintegrate.
Transfer cabbage and apples to a bowl and serve immediately.
Reviews
Add Rating & Review 65 Ratings 5 star values: 15 4 star values: 13 3 star values: 22 2 star values: 13 1 star values: 2
Reviews
Add Rating & Review 65 Ratings 5 star values: 15 4 star values: 13 3 star values: 22 2 star values: 13 1 star values: 2
Add Rating & Review
65 Ratings 5 star values: 15 4 star values: 13 3 star values: 22 2 star values: 13 1 star values: 2
65 Ratings 5 star values: 15 4 star values: 13 3 star values: 22 2 star values: 13 1 star values: 2
65 Ratings 5 star values: 15 4 star values: 13 3 star values: 22 2 star values: 13 1 star values: 2
5 star values: 15 4 star values: 13 3 star values: 22 2 star values: 13 1 star values: 2
All Reviews for Braised Red Cabbage with Caramelized Apples
of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Braised Red Cabbage with Caramelized Apples
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
