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Gallery Brandade Credit: Marcus Nilsson Recipe Summary prep: 15 mins total: 3 days 45 mins Servings: 8 Yield: Makes 4 1/2 cups brandade
Ingredients Ingredient Checklist 1/2 pound salt cod 1 cup whole milk 2 cups heavy cream 5 garlic cloves 2 large russet potatoes, peeled and chopped 1/2 cup extra-virgin olive oil Salt Slices of toasted or grilled country bread
Gallery Brandade Credit: Marcus Nilsson
Recipe Summary prep: 15 mins total: 3 days 45 mins Servings: 8 Yield: Makes 4 1/2 cups brandade
Gallery
Brandade Credit: Marcus Nilsson
Brandade
Credit: Marcus Nilsson
Brandade
Recipe Summary prep: 15 mins total: 3 days 45 mins Servings: 8 Yield: Makes 4 1/2 cups brandade
Recipe Summary
prep: 15 mins total: 3 days 45 mins
Servings: 8 Yield: Makes 4 1/2 cups brandade
prep: 15 mins
total: 3 days 45 mins
prep:
15 mins
total:
3 days 45 mins
Servings: 8
Yield: Makes 4 1/2 cups brandade
8
Makes 4 1/2 cups brandade
Ingredients
Ingredients
- 1/2 pound salt cod 1 cup whole milk 2 cups heavy cream 5 garlic cloves 2 large russet potatoes, peeled and chopped 1/2 cup extra-virgin olive oil Salt Slices of toasted or grilled country bread
Directions
Soak cod, skin removed, in water, covered and refrigerated, for 3 days (change water twice daily). Drain, and cut into small pieces. Simmer milk, cream, garlic, and potatoes until potatoes are fork-tender, 10 to 15 minutes. Add salt cod, and simmer until tender, about 15 minutes. Reserving 1 cup liquid, transfer mixture to a large bowl. Add olive oil in a slow, steady stream, stirring until mixture is almost smooth, and adding liquid if needed. Season with salt to taste, and drizzle with oil, if desired. Serve with warm bread.
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Most Helpful Most Positive Least Positive Newest
