Back to Brandied Ham All Reviews for Brandied Ham - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Read the full recipe after the video. Recipe Summary prep: 10 mins total: 2 hrs 15 mins Servings: 8 med105087_1209_hol0_brandiedham.jpg
Ingredients Ingredient Checklist 1 1/2 cups packed dark-brown sugar 1/4 cup brandy or bourbon 2 tablespoons grainy mustard 1 bone-in half ham (about 6 pounds), fully cooked
Cook’s Notes Use leftover ham for dishes such as split pea soup, Cobb salad, or fried rice.
Gallery Read the full recipe after the video.
Recipe Summary prep: 10 mins total: 2 hrs 15 mins Servings: 8 med105087_1209_hol0_brandiedham.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary prep: 10 mins total: 2 hrs 15 mins Servings: 8
Recipe Summary
prep: 10 mins total: 2 hrs 15 mins
Servings: 8
prep: 10 mins
total: 2 hrs 15 mins
prep:
10 mins
total:
2 hrs 15 mins
Servings: 8
8
med105087_1209_hol0_brandiedham.jpg
med105087_1209_hol0_brandiedham.jpg
Ingredients
Ingredients
- 1 1/2 cups packed dark-brown sugar 1/4 cup brandy or bourbon 2 tablespoons grainy mustard 1 bone-in half ham (about 6 pounds), fully cooked
Directions
In a small saucepan, combine sugar, brandy, and mustard. Bring to a boil over medium; cook until glaze is thick and syrupy, 3 minutes. (To store, refrigerate, up to 2 days. Reheat before using.)
Preheat oven to 275 degrees. Using a sharp knife, cut off hard rind from ham (if any); score the fat in a diamond pattern. Place ham, cut side down, in a roasting pan or on a rimmed baking sheet and cover tightly with foil. Bake until an instant-read thermometer inserted in thickest part reads 145, 1 1/2 hours.
Brush ham generously with glaze, making sure to coat all exposed areas. Increase oven temperature to 350 degrees and bake, uncovered, until glaze is sticky and ham is browned, about 35 minutes. Serve warm or at room temperature.
Cook’s Notes Use leftover ham for dishes such as split pea soup, Cobb salad, or fried rice.
Cook’s Notes
Use leftover ham for dishes such as split pea soup, Cobb salad, or fried rice.
Reviews (3)
Add Rating & Review 173 Ratings 5 star values: 58 4 star values: 58 3 star values: 32 2 star values: 18 1 star values: 7
Reviews (3)
Add Rating & Review 173 Ratings 5 star values: 58 4 star values: 58 3 star values: 32 2 star values: 18 1 star values: 7
Add Rating & Review
173 Ratings 5 star values: 58 4 star values: 58 3 star values: 32 2 star values: 18 1 star values: 7
173 Ratings 5 star values: 58 4 star values: 58 3 star values: 32 2 star values: 18 1 star values: 7
173 Ratings 5 star values: 58 4 star values: 58 3 star values: 32 2 star values: 18 1 star values: 7
5 star values: 58 4 star values: 58 3 star values: 32 2 star values: 18 1 star values: 7
Martha Stewart Member Rating: 5.0 stars 12/26/2019 Tried this with a apple brandy and everyone loved it. They couldn't stop eating it. Martha Stewart Member Rating: Unrated 12/13/2013 Works every time - I have used this recipe for Christmas and Easter. I tend to use brandy instead of bourbon, because I'm more likely to have brandy on hand than bourbon. Martha Stewart Member Rating: Unrated 12/19/2011 Made this Sunday, my family love it.awesome!!Martha Stewart Member
Rating: 5.0 stars 12/26/2019
Tried this with a apple brandy and everyone loved it. They couldn’t stop eating it.
Rating: 5.0 stars
Rating: Unrated 12/13/2013
Works every time - I have used this recipe for Christmas and Easter. I tend to use brandy instead of bourbon, because I’m more likely to have brandy on hand than bourbon.
Rating: Unrated
Rating: Unrated 12/19/2011
Made this Sunday, my family love it.awesome!!
All Reviews for Brandied Ham
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Brandied Ham
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
