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Recipe Summary
Yield: Makes 1 1/3 cups
Ingredients
Ingredient Checklist
1 cup sugar
1 cup water
1/3 cup brandy
2 tablespoons Cointreau
Cook's Notes
Syrup can be refrigerated in an airtight container for up to 1 week.
Gallery
Recipe Summary
Yield: Makes 1 1/3 cups
Gallery
Recipe Summary
Yield: Makes 1 1/3 cups
Recipe Summary
Yield: Makes 1 1/3 cups
Yield: Makes 1 1/3 cups
Makes 1 1/3 cups
Ingredients
Ingredients
- 1 cup sugar
- 1 cup water
- 1/3 cup brandy
- 2 tablespoons Cointreau
Directions
Bring sugar and water to a boil in a small saucepan, stirring until sugar has dissolved. Let cool completely. Stir in brandy and Cointreau.
Cook's Notes
Syrup can be refrigerated in an airtight container for up to 1 week.
Cook’s Notes
Syrup can be refrigerated in an airtight container for up to 1 week.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Brandy-Cointreau Syrup
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Brandy-Cointreau Syrup
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
