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Ingredients
Ingredient Checklist
2 ounces Cognac
1 teaspoon orange curacao, (preferably Marie Brizard)
1/2 teaspoon fresh lemon juice
1 dash Angostura Bitters
Gallery
Gallery
Ingredients
Ingredients
- 2 ounces Cognac
- 1 teaspoon orange curacao, (preferably Marie Brizard)
- 1/2 teaspoon fresh lemon juice
- 1 dash Angostura Bitters
Directions
Cut the ends of lemon and pare the peel from the fruit. Squeeze the juice and reserve. Rim a small wine glass with sugar and place the hulled lemon peel inside.
Shake ingredients over ice and strain into the wine glass. And add one large ice cube to further dilute and round out the flavors of the cocktail.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Brandy Crusta
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Brandy Crusta
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
