Reviews Add Rating & Review 12 Ratings 5 star values: 0 4 star values: 1 3 star values: 4 2 star values: 5 1 star values: 2
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Gallery Brandy Punch Credit: Chris Court Recipe Summary Servings: 6
Ingredients Ingredient Checklist 2 lemons, zest removed in strips with a vegetable peeler, plus juice 2 oranges, zest removed in strips with a vegetable peeler, plus juice 3/4 cup sugar 1/2 vanilla bean, split and scraped 14 ounces brandy 1 bottle (750 mL) Prosecco Large ring of ice
Gallery Brandy Punch Credit: Chris Court
Recipe Summary Servings: 6
Gallery
Brandy Punch Credit: Chris Court
Brandy Punch
Credit: Chris Court
Brandy Punch
Recipe Summary Servings: 6
Recipe Summary
Servings: 6
Servings: 6
6
Ingredients
Ingredients
- 2 lemons, zest removed in strips with a vegetable peeler, plus juice 2 oranges, zest removed in strips with a vegetable peeler, plus juice 3/4 cup sugar 1/2 vanilla bean, split and scraped 14 ounces brandy 1 bottle (750 mL) Prosecco Large ring of ice
Directions
Combine zests, sugar, and vanilla seeds. Muddle zests with a muddler or a wooden spoon to release the oils, and let sit 1 hour. Add juices, and stir to dissolve sugar; stir in brandy. Pour punch through a fine sieve into a bowl. Refrigerate at least 1 hour and up to overnight. Combine brandy mixture and Prosecco in a 4-quart punch bowl, and add ice ring. Serve immediately.
- Step 1 An ice ring will keep punch cold without diluting it. Pour water into a large ring mold or Bundt pan, and freeze. If desired, first place thin citrus wheels or fresh herb sprigs in mold, then add enough water to partially cover. Freeze; when frozen, add more water (or punch) to fill mold. Freeze. Just before serving, unmold, and float, decorative side up, in punch.
An ice ring will keep punch cold without diluting it. Pour water into a large ring mold or Bundt pan, and freeze. If desired, first place thin citrus wheels or fresh herb sprigs in mold, then add enough water to partially cover. Freeze; when frozen, add more water (or punch) to fill mold. Freeze. Just before serving, unmold, and float, decorative side up, in punch.
Reviews
Add Rating & Review 12 Ratings 5 star values: 0 4 star values: 1 3 star values: 4 2 star values: 5 1 star values: 2
Reviews
Add Rating & Review 12 Ratings 5 star values: 0 4 star values: 1 3 star values: 4 2 star values: 5 1 star values: 2
Add Rating & Review
12 Ratings 5 star values: 0 4 star values: 1 3 star values: 4 2 star values: 5 1 star values: 2
12 Ratings 5 star values: 0 4 star values: 1 3 star values: 4 2 star values: 5 1 star values: 2
12 Ratings 5 star values: 0 4 star values: 1 3 star values: 4 2 star values: 5 1 star values: 2
5 star values: 0 4 star values: 1 3 star values: 4 2 star values: 5 1 star values: 2
All Reviews for Brandy Punch
of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Brandy Punch
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
