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Gallery Bratwurst with Collards and Rice Credit: Romulo Yanes Recipe Summary Servings: 4

Ingredients Ingredient Checklist 1 1/2 cups long-grain white rice 2 tablespoons extra-virgin olive oil 1 large yellow onion, halved and thinly sliced 1 1/2 pounds smoked bratwurst or kielbasa, cut into 2-inch pieces 1 bunch collard greens, tough stems and ribs removed, leaves torn into large pieces (4 cups) Coarse salt and ground pepper 1 tablespoon cider vinegar

Gallery Bratwurst with Collards and Rice Credit: Romulo Yanes

Recipe Summary Servings: 4

Bratwurst with Collards and Rice      Credit: Romulo Yanes

Bratwurst with Collards and Rice

Credit: Romulo Yanes

Bratwurst with Collards and Rice

Recipe Summary Servings: 4

Recipe Summary

Servings: 4

Servings: 4

4

Ingredients

Ingredients

  • 1 1/2 cups long-grain white rice 2 tablespoons extra-virgin olive oil 1 large yellow onion, halved and thinly sliced 1 1/2 pounds smoked bratwurst or kielbasa, cut into 2-inch pieces 1 bunch collard greens, tough stems and ribs removed, leaves torn into large pieces (4 cups) Coarse salt and ground pepper 1 tablespoon cider vinegar

Directions

Cook rice according to package instructions. Meanwhile, in a large skillet, heat oil over medium-high. Add onion and cook until softened, 5 minutes. Add bratwurst and cook, stirring often, until browned, 6 to 8 minutes. Add collards, season with salt and pepper, and cook, stirring constantly, until collards are just tender, 7 minutes. Stir in vinegar and serve with rice.

Reviews (5)

 Add Rating & Review     10 Ratings   5 star values:        3    4 star values:        4    3 star values:        2    2 star values:        1    1 star values:        0

Reviews (5)

Add Rating & Review     10 Ratings   5 star values:        3    4 star values:        4    3 star values:        2    2 star values:        1    1 star values:        0

Add Rating & Review

10 Ratings 5 star values: 3 4 star values: 4 3 star values: 2 2 star values: 1 1 star values: 0

10 Ratings 5 star values: 3 4 star values: 4 3 star values: 2 2 star values: 1 1 star values: 0

10 Ratings 5 star values: 3 4 star values: 4 3 star values: 2 2 star values: 1 1 star values: 0

  • 5 star values: 3 4 star values: 4 3 star values: 2 2 star values: 1 1 star values: 0

    Martha Stewart Member     Rating: Unrated       12/20/2013   Update: We still love this meal but we have started to substitute the meat for a nitrate-free sausage (we were using kielbasa). Still good but not quite the same and definitely more expensive (the meat costs 3x more now).  

Martha Stewart Member     Rating: Unrated       08/20/2013   This was easy and actually quite tasty. I was suspicious of it, because it contained no seasonings other than salt and pepper, and we love herbs and spices at my house. But I followed the recipe, and was pleasantly surprised. I used a delicious smoked chicken spicy Italian sausage, and I think that the lack of seasoning in the recipe means the sausage you choose will make or break your dish. We don't care for vinegar so I left it out. The onions sweetened up the collards' bitterness nicely.  

Martha Stewart Member     Rating: Unrated       07/07/2013   My husband and I both LOVE this dish. It's especially great after a long day at work, knowing dinner will be very easy to prepare. To save time, I often chop the onion and collard greens the night before. Also, I use microwave- cook rice instead, which takes just 90 sec.  

Martha Stewart Member     Rating: Unrated       04/06/2013   Very yummy!! Can be served with toasted buttered French bread.  

Martha Stewart Member     Rating: Unrated       02/03/2013   We liked this a lot. Will double the recipe next time. Great inexpensive dinner.

    Martha Stewart Member

    Rating: Unrated 12/20/2013

Update: We still love this meal but we have started to substitute the meat for a nitrate-free sausage (we were using kielbasa). Still good but not quite the same and definitely more expensive (the meat costs 3x more now).

Rating: Unrated

Rating: Unrated 08/20/2013

This was easy and actually quite tasty. I was suspicious of it, because it contained no seasonings other than salt and pepper, and we love herbs and spices at my house. But I followed the recipe, and was pleasantly surprised. I used a delicious smoked chicken spicy Italian sausage, and I think that the lack of seasoning in the recipe means the sausage you choose will make or break your dish. We don’t care for vinegar so I left it out. The onions sweetened up the collards’ bitterness nicely.

Rating: Unrated 07/07/2013

My husband and I both LOVE this dish. It’s especially great after a long day at work, knowing dinner will be very easy to prepare. To save time, I often chop the onion and collard greens the night before. Also, I use microwave- cook rice instead, which takes just 90 sec.

Rating: Unrated 04/06/2013

Very yummy!! Can be served with toasted buttered French bread.

Rating: Unrated 02/03/2013

We liked this a lot. Will double the recipe next time. Great inexpensive dinner.

All Reviews for Bratwurst with Collards and Rice

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Bratwurst with Collards and Rice

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest