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Colorful Bread-and-Butter Pickles
Recipe Summary
Yield: Makes 2 quarts
Ingredients
Ingredient Checklist
2 pounds kirby cucumbers
1 medium onion
2 tablespoons coarse salt
2 cups cider vinegar
1 cup sugar
1 tablespoon yellow mustard seed
1/2 teaspoon celery seed
Gallery
Colorful Bread-and-Butter Pickles
Recipe Summary
Yield: Makes 2 quarts
Gallery
Colorful Bread-and-Butter Pickles
Colorful Bread-and-Butter Pickles
Colorful Bread-and-Butter Pickles
Recipe Summary
Yield: Makes 2 quarts
Recipe Summary
Yield: Makes 2 quarts
Yield: Makes 2 quarts
Makes 2 quarts
Ingredients
Ingredients
- 2 pounds kirby cucumbers
- 1 medium onion
- 2 tablespoons coarse salt
- 2 cups cider vinegar
- 1 cup sugar
- 1 tablespoon yellow mustard seed
- 1/2 teaspoon celery seed
Directions
Cut cucumbers and onion into 1/8-inch thick slices, and transfer to a colander set in a bowl. Toss well with the salt. Refrigerate 1 hour. Rinse well, and drain. Pat dry between paper towels. Transfer cucumbers and onion to a large bowl.
Bring vinegar, sugar, mustard seed, and celery seed to a boil in a medium saucepan, stirring. Reduce heat; simmer 4 minutes. Let cool slightly, 10 minutes.
Pour brine over vegetables; let cool completely, about 30 minutes. Transfer to airtight containers.
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Add Rating & Review
All Reviews for Colorful Bread-and-Butter Pickles
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All Reviews for Colorful Bread-and-Butter Pickles
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
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Most Helpful
Most Positive
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Newest
