Reviews (1) Add Rating & Review 5 Ratings 5 star values: 0 4 star values: 1 3 star values: 3 2 star values: 1 1 star values: 0 Martha Stewart Member Rating: Unrated 06/09/2008 This is the first pudding recipe I tried in my life and it came out well. Not too sweet, the butter adds another layer of richness. I sprinkled cinnammon sugar on top and served with warm rum sauce. Yum.
Back to Bread-and-Butter Pudding with Strawberries All Reviews for Bread-and-Butter Pudding with Strawberries - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Bread-and-Butter Pudding with Strawberries Credit: Victoria Pearson Recipe Summary Servings: 6
Ingredients Ingredient Checklist 4 large eggs 3/4 cup milk 3/4 cup heavy cream 7 tablespoons sugar 2 tablespoons dark rum 8 slices white bread 4 tablespoons unsalted butter, very soft 1 pint fresh strawberries, hulled and cut in half
Gallery Bread-and-Butter Pudding with Strawberries Credit: Victoria Pearson
Recipe Summary Servings: 6
Gallery
Bread-and-Butter Pudding with Strawberries Credit: Victoria Pearson
Bread-and-Butter Pudding with Strawberries
Credit: Victoria Pearson
Bread-and-Butter Pudding with Strawberries
Recipe Summary Servings: 6
Recipe Summary
Servings: 6
Servings: 6
6
Ingredients
Ingredients
- 4 large eggs 3/4 cup milk 3/4 cup heavy cream 7 tablespoons sugar 2 tablespoons dark rum 8 slices white bread 4 tablespoons unsalted butter, very soft 1 pint fresh strawberries, hulled and cut in half
Directions
Whisk together eggs, milk, heavy cream, 3 tablespoons sugar, and rum. Set aside.
Spread top of each slice of bread with generous amount of butter. Cut slices in half diagonally. In a 9-inch-round baking dish or cake pan, fan overlapping slices in one layer. It is also fine for bread to overlap randomly. Pour egg mixture over bread, and let stand 1 hour.
Heat oven to 400 degrees. Sprinkle pudding with 2 tablespoons sugar. Bake until puffed and golden brown, and pudding has set, about 20 minutes.
Meanwhile, combine strawberries with remaining 2 tablespoons sugar. Let stand while pudding bakes. Serve strawberries with baked pudding.
Reviews (1)
Add Rating & Review 5 Ratings 5 star values: 0 4 star values: 1 3 star values: 3 2 star values: 1 1 star values: 0
Martha Stewart Member Rating: Unrated 06/09/2008 This is the first pudding recipe I tried in my life and it came out well. Not too sweet, the butter adds another layer of richness. I sprinkled cinnammon sugar on top and served with warm rum sauce. Yum.
Reviews (1)
Add Rating & Review 5 Ratings 5 star values: 0 4 star values: 1 3 star values: 3 2 star values: 1 1 star values: 0
Add Rating & Review
5 Ratings 5 star values: 0 4 star values: 1 3 star values: 3 2 star values: 1 1 star values: 0
5 Ratings 5 star values: 0 4 star values: 1 3 star values: 3 2 star values: 1 1 star values: 0
5 Ratings 5 star values: 0 4 star values: 1 3 star values: 3 2 star values: 1 1 star values: 0
5 star values: 0 4 star values: 1 3 star values: 3 2 star values: 1 1 star values: 0
Martha Stewart Member Rating: Unrated 06/09/2008 This is the first pudding recipe I tried in my life and it came out well. Not too sweet, the butter adds another layer of richness. I sprinkled cinnammon sugar on top and served with warm rum sauce. Yum.Martha Stewart Member
Rating: Unrated 06/09/2008
This is the first pudding recipe I tried in my life and it came out well. Not too sweet, the butter adds another layer of richness. I sprinkled cinnammon sugar on top and served with warm rum sauce. Yum.
Rating: Unrated
All Reviews for Bread-and-Butter Pudding with Strawberries
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Bread-and-Butter Pudding with Strawberries
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
