Back to Bread and Shrimp Skewers with Romaine Salad All Reviews for Bread and Shrimp Skewers with Romaine Salad - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Read the full recipe after the video. Recipe Summary prep: 20 mins total: 20 mins Servings: 4 med106560_0311_bag_shrimp.jpg
Ingredients Ingredient Checklist 3/4 pound large peeled and deveined frozen shrimp (about 24), thawed 2 garlic cloves, minced 1 tablespoon grated lemon zest, plus 2 tablespoons lemon juice 4 tablespoons extra-virgin olive oil Coarse salt and ground pepper 5 ounces crusty bread, cut into 1-inch pieces (3 cups) 1 hard-cooked egg yolk, mashed 1 teaspoon Dijon mustard 1/4 cup grated Parmesan, plus more for serving 2 large hearts romaine lettuce, leaves separated
Cook’s Notes Add 1 minced anchovy fillet to the dressing for authentic Caesar flavor, or use your favorite tender herbs.
Gallery Read the full recipe after the video.
Recipe Summary prep: 20 mins total: 20 mins Servings: 4 med106560_0311_bag_shrimp.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary prep: 20 mins total: 20 mins Servings: 4
Recipe Summary
prep: 20 mins total: 20 mins
Servings: 4
prep: 20 mins
total: 20 mins
prep:
20 mins
total:
Servings: 4
4
med106560_0311_bag_shrimp.jpg
med106560_0311_bag_shrimp.jpg
Ingredients
Ingredients
- 3/4 pound large peeled and deveined frozen shrimp (about 24), thawed 2 garlic cloves, minced 1 tablespoon grated lemon zest, plus 2 tablespoons lemon juice 4 tablespoons extra-virgin olive oil Coarse salt and ground pepper 5 ounces crusty bread, cut into 1-inch pieces (3 cups) 1 hard-cooked egg yolk, mashed 1 teaspoon Dijon mustard 1/4 cup grated Parmesan, plus more for serving 2 large hearts romaine lettuce, leaves separated
Directions
Preheat oven to 450 degrees. In a medium bowl, combine shrimp, half the garlic, lemon zest, and 1 tablespoon oil. Season with salt and pepper and toss to coat. In another medium bowl, toss bread with 1 tablespoon oil and season with salt and pepper. Thread shrimp and bread onto eight 8-inch wooden or metal skewers. Transfer skewers to a rimmed baking sheet and bake until shrimp is opaque throughout and croutons are golden, 7 minutes.
Meanwhile, in a large bowl, combine remaining garlic, lemon juice, 2 tablespoons oil, egg yolk, and mustard; season with salt and pepper. Whisk until well combined; stir in Parmesan. Add romaine and toss to coat. Sprinkle salad with more Parmesan and serve alongside skewers.
Cook’s Notes Add 1 minced anchovy fillet to the dressing for authentic Caesar flavor, or use your favorite tender herbs.
Cook’s Notes
Add 1 minced anchovy fillet to the dressing for authentic Caesar flavor, or use your favorite tender herbs.
Reviews (4)
Add Rating & Review 20 Ratings 5 star values: 4 4 star values: 3 3 star values: 10 2 star values: 3 1 star values: 0
Reviews (4)
Add Rating & Review 20 Ratings 5 star values: 4 4 star values: 3 3 star values: 10 2 star values: 3 1 star values: 0
Add Rating & Review
20 Ratings 5 star values: 4 4 star values: 3 3 star values: 10 2 star values: 3 1 star values: 0
20 Ratings 5 star values: 4 4 star values: 3 3 star values: 10 2 star values: 3 1 star values: 0
20 Ratings 5 star values: 4 4 star values: 3 3 star values: 10 2 star values: 3 1 star values: 0
5 star values: 4 4 star values: 3 3 star values: 10 2 star values: 3 1 star values: 0
Martha Stewart Member Rating: 5 stars 02/06/2018 Oh my word!! This, to me, was one the best dishes I've ever made! I did as suggested and added anchovy - I used 2 fillets and added extra garlic to the dressing. The one thing I would change is maybe use just a little less lemon juice in the dressing. Other than that, this meal was simply perfect!! This goes into my rotation for sure! Martha Stewart Member Rating: Unrated 01/15/2012 Our family LOVES this recipe! We add some chili flakes for a little extra kick. I use the caesar dressing all the time as well. Martha Stewart Member Rating: Unrated 12/19/2011 I've made this one a few times now and really like it. I don't bother putting the shrimp on skewers. I do add anchovy paste to the dressing, and I use a raw egg yolk. Tastes authentic, lots of croutons. Martha Stewart Member Rating: 5 stars 07/21/2011 My family thought this was an excellent recipe! I used the 26-30 size shrimp, and used anchovy paste in the dressing. We grilled it on a medium heat charcoal grill. There is a lot of room to individualize the salad, by adding whatever fresh vegetables you have available around the edge of the plate. I added wedged fresh tomatoes, and a side of marinated cucumber salad. Serve with a well chilled Sauvignon Blanc or Pinot Gris wine!Martha Stewart Member
Rating: 5 stars 02/06/2018
Oh my word!! This, to me, was one the best dishes I’ve ever made! I did as suggested and added anchovy - I used 2 fillets and added extra garlic to the dressing. The one thing I would change is maybe use just a little less lemon juice in the dressing. Other than that, this meal was simply perfect!! This goes into my rotation for sure!
Rating: 5 stars
Rating: Unrated 01/15/2012
Our family LOVES this recipe! We add some chili flakes for a little extra kick. I use the caesar dressing all the time as well.
Rating: Unrated
Rating: Unrated 12/19/2011
I’ve made this one a few times now and really like it. I don’t bother putting the shrimp on skewers. I do add anchovy paste to the dressing, and I use a raw egg yolk. Tastes authentic, lots of croutons.
Rating: 5 stars 07/21/2011
My family thought this was an excellent recipe! I used the 26-30 size shrimp, and used anchovy paste in the dressing. We grilled it on a medium heat charcoal grill. There is a lot of room to individualize the salad, by adding whatever fresh vegetables you have available around the edge of the plate. I added wedged fresh tomatoes, and a side of marinated cucumber salad. Serve with a well chilled Sauvignon Blanc or Pinot Gris wine!
All Reviews for Bread and Shrimp Skewers with Romaine Salad
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Bread and Shrimp Skewers with Romaine Salad
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
