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Gallery Bread Salad with Feta Recipe Summary Servings: 4
Ingredients Ingredient Checklist 1 pita 2 tablespoons olive oil, plus more for drizzling Coarse salt and pepper 1 (15-ounce) can red kidney beans, drained and rinsed 1/2 chopped English cucumber 1 diced shallot 1/2 cup fresh parsley leaves 1 tablespoon lemon juice 2 tablespoons crumbled feta
Gallery Bread Salad with Feta
Recipe Summary Servings: 4
Gallery
Bread Salad with Feta
Bread Salad with Feta
Bread Salad with Feta
Recipe Summary Servings: 4
Recipe Summary
Servings: 4
Servings: 4
4
Ingredients
Ingredients
- 1 pita 2 tablespoons olive oil, plus more for drizzling Coarse salt and pepper 1 (15-ounce) can red kidney beans, drained and rinsed 1/2 chopped English cucumber 1 diced shallot 1/2 cup fresh parsley leaves 1 tablespoon lemon juice 2 tablespoons crumbled feta
Directions
Toast pita over the flame of a gas burner (or char in the broiler). Drizzle with olive oil and season with salt. Tear into pieces and toss with beans, cucumber, shallot, parsley, lemon juice, and 2 tablespoons olive oil. Top with feta and add salt and pepper to taste.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Bread Salad with Feta
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Bread Salad with Feta
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
