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Breadcrumbs

Ingredients

Ingredient Checklist

1 loaf bread

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Breadcrumbs

Breadcrumbs

Breadcrumbs

Breadcrumbs

Ingredients

Ingredients

  • 1 loaf bread

Directions

Trim off crusts from a loaf of bread (sandwich, baguette, or other type). Tear the bread into pieces, then pulse in a food processor until fine (or coarse) crumbs form. For dried breadcrumbs, spread on rimmed baking sheet and toast in a 250-degree oven, tossing occasionally, until golden, 12 to 15 minutes.

Reviews

Add Rating & Review

Reviews

Add Rating & Review

Add Rating & Review

All Reviews for Breadcrumbs

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

All Reviews for Breadcrumbs

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest