Reviews Add Rating & Review 18 Ratings 5 star values: 7 4 star values: 6 3 star values: 2 2 star values: 1 1 star values: 2
Back to Breaded Pork Chops with Mushroom-Arugula Salad All Reviews for Breaded Pork Chops with Mushroom-Arugula Salad - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Breaded Pork Chops with Mushroom-Arugula Salad Credit: Johnny Miller Recipe Summary prep: 15 mins total: 50 mins Servings: 4
Ingredients Ingredient Checklist 1 pound button mushrooms, trimmed and halved 3 tablespoons plus 2 teaspoons extra-virgin olive oil Coarse salt and ground pepper 3 slices white sandwich bread 1/3 cup chopped fresh parsley 4 teaspoons Dijon mustard 4 bone-in pork chops (7 ounces each; 1 inch thick) 2 bunches arugula, trimmed and coarsely chopped 2 tablespoons lemon juice, plus wedges for serving
Gallery Breaded Pork Chops with Mushroom-Arugula Salad Credit: Johnny Miller
Recipe Summary prep: 15 mins total: 50 mins Servings: 4
Gallery
Breaded Pork Chops with Mushroom-Arugula Salad Credit: Johnny Miller
Breaded Pork Chops with Mushroom-Arugula Salad
Credit: Johnny Miller
Breaded Pork Chops with Mushroom-Arugula Salad
Recipe Summary prep: 15 mins total: 50 mins Servings: 4
Recipe Summary
prep: 15 mins total: 50 mins
Servings: 4
prep: 15 mins
total: 50 mins
prep:
15 mins
total:
50 mins
Servings: 4
4
Ingredients
Ingredients
- 1 pound button mushrooms, trimmed and halved 3 tablespoons plus 2 teaspoons extra-virgin olive oil Coarse salt and ground pepper 3 slices white sandwich bread 1/3 cup chopped fresh parsley 4 teaspoons Dijon mustard 4 bone-in pork chops (7 ounces each; 1 inch thick) 2 bunches arugula, trimmed and coarsely chopped 2 tablespoons lemon juice, plus wedges for serving
Directions
Preheat oven to 475 degrees. On a rimmed baking sheet, toss mushrooms with 2 tablespoons oil. Season with salt and pepper and roast 35 minutes.
Meanwhile, in a food processor, pulse bread until coarse crumbs form. Toss crumbs with 1 tablespoon oil and parsley; season with salt and pepper. Spread mustard on one side of each pork chop. Press into crumbs; transfer to a rimmed baking sheet, crumb side up. Bake until pork is cooked through, 15 to 20 minutes. Toss together mushrooms, arugula, 2 teaspoons oil, lemon juice, and salt and pepper to taste. Serve alongside pork with lemon wedges.
Reviews
Add Rating & Review 18 Ratings 5 star values: 7 4 star values: 6 3 star values: 2 2 star values: 1 1 star values: 2
Reviews
Add Rating & Review 18 Ratings 5 star values: 7 4 star values: 6 3 star values: 2 2 star values: 1 1 star values: 2
Add Rating & Review
18 Ratings 5 star values: 7 4 star values: 6 3 star values: 2 2 star values: 1 1 star values: 2
18 Ratings 5 star values: 7 4 star values: 6 3 star values: 2 2 star values: 1 1 star values: 2
18 Ratings 5 star values: 7 4 star values: 6 3 star values: 2 2 star values: 1 1 star values: 2
5 star values: 7 4 star values: 6 3 star values: 2 2 star values: 1 1 star values: 2
All Reviews for Breaded Pork Chops with Mushroom-Arugula Salad
of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Breaded Pork Chops with Mushroom-Arugula Salad
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
