Reviews (1) Add Rating & Review 32 Ratings 5 star values: 3 4 star values: 13 3 star values: 6 2 star values: 8 1 star values: 2 Martha Stewart Member Rating: 5 stars 04/28/2018 I don't usually have pita around but a large flour tortilla is good. Eggs bake nicely and also fluff under the broiler. Delicious!
Back to Breakfast Sandwich Frittata All Reviews for Breakfast Sandwich Frittata - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Read the full recipe after the video. Recipe Summary Servings: 4 breakfast-sandwich-ayc-0511med106942.jpg
Ingredients Ingredient Checklist 5 large eggs 1/4 heavy cream 1/4 whole milk 1/8 teaspoon cayenne pepper 3 tablespoons mixed chopped fresh herbs (such as parsley, chives, and chervil) 2/3 cup grated sharp cheddar (2 ounces) Coarse salt and ground pepper 2 slices bacon, cut crosswise into 1/4-inch pieces 1 pita, split horizontally into 2 rounds
Cook’s Notes For a vegetarian frittata, omit the bacon and toast pitas in olive oil instead.
Gallery Read the full recipe after the video.
Recipe Summary Servings: 4 breakfast-sandwich-ayc-0511med106942.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary Servings: 4
Recipe Summary
Servings: 4
Servings: 4
4
breakfast-sandwich-ayc-0511med106942.jpg
breakfast-sandwich-ayc-0511med106942.jpg
Ingredients
Ingredients
- 5 large eggs 1/4 heavy cream 1/4 whole milk 1/8 teaspoon cayenne pepper 3 tablespoons mixed chopped fresh herbs (such as parsley, chives, and chervil) 2/3 cup grated sharp cheddar (2 ounces) Coarse salt and ground pepper 2 slices bacon, cut crosswise into 1/4-inch pieces 1 pita, split horizontally into 2 rounds
Directions
Preheat oven to 425 degrees. In a medium bowl, whisk together eggs, cream, milk, cayenne, herbs, and half the cheese. Season with salt and pepper.
In a small ovenproof nonstick or cast-iron skillet, cook bacon over medium, stirring occasionally, until crisp, 7 minutes. Transfer bacon to egg mixture and pour all but 1 teaspoon fat into a small bowl. Add 1 pita round to skillet and cook until toasted and golden, 3 minutes, flipping halfway through; transfer to a plate. Repeat with more reserved fat and remaining pita half; leave pita in skillet, cut side up.
Add egg mixture and cook over medium, gently stirring, 30 seconds. Top egg mixture with other pita half, cut side down; transfer to the oven and bake 8 minutes. Sprinkle evenly with remaining cheese, then bake until frittata is puffed and golden, about 8 minutes. Let sit 3 minutes, then cut into wedges and serve warm.
Cook’s Notes For a vegetarian frittata, omit the bacon and toast pitas in olive oil instead.
Cook’s Notes
For a vegetarian frittata, omit the bacon and toast pitas in olive oil instead.
Reviews (1)
Add Rating & Review 32 Ratings 5 star values: 3 4 star values: 13 3 star values: 6 2 star values: 8 1 star values: 2
Martha Stewart Member Rating: 5 stars 04/28/2018 I don't usually have pita around but a large flour tortilla is good. Eggs bake nicely and also fluff under the broiler. Delicious!
Reviews (1)
Add Rating & Review 32 Ratings 5 star values: 3 4 star values: 13 3 star values: 6 2 star values: 8 1 star values: 2
Add Rating & Review
32 Ratings 5 star values: 3 4 star values: 13 3 star values: 6 2 star values: 8 1 star values: 2
32 Ratings 5 star values: 3 4 star values: 13 3 star values: 6 2 star values: 8 1 star values: 2
32 Ratings 5 star values: 3 4 star values: 13 3 star values: 6 2 star values: 8 1 star values: 2
5 star values: 3 4 star values: 13 3 star values: 6 2 star values: 8 1 star values: 2
Martha Stewart Member Rating: 5 stars 04/28/2018 I don't usually have pita around but a large flour tortilla is good. Eggs bake nicely and also fluff under the broiler. Delicious!Martha Stewart Member
Rating: 5 stars 04/28/2018
I don’t usually have pita around but a large flour tortilla is good. Eggs bake nicely and also fluff under the broiler. Delicious!
Rating: 5 stars
All Reviews for Breakfast Sandwich Frittata
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Breakfast Sandwich Frittata
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
