Reviews Add Rating & Review 17 Ratings 5 star values: 2 4 star values: 1 3 star values: 9 2 star values: 5 1 star values: 0
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Gallery Brisket with Dried Fruits Credit: EARL CARTER Recipe Summary Servings: 10
Ingredients Ingredient Checklist 3 tablespoons extra-virgin olive oil 5 pounds beef brisket Coarse salt and freshly ground pepper 4 medium onions, halved and thinly sliced 4 garlic cloves, thinly sliced 1 can (28 ounces) whole peeled plum tomatoes, coarsely chopped, with juice 2 3/4 cups homemade or low-sodium store-bought beef stock 1/3 cup cider vinegar 1 bag (14 1/2 ounces) prepared sauerkraut, drained 1 cup pitted prunes 1 cup dried Black Mission figs 1 cup dried apricots 1 cup pitted dates
Gallery Brisket with Dried Fruits Credit: EARL CARTER
Recipe Summary Servings: 10
Gallery
Brisket with Dried Fruits Credit: EARL CARTER
Brisket with Dried Fruits
Credit: EARL CARTER
Brisket with Dried Fruits
Recipe Summary Servings: 10
Recipe Summary
Servings: 10
Servings: 10
10
Ingredients
Ingredients
- 3 tablespoons extra-virgin olive oil 5 pounds beef brisket Coarse salt and freshly ground pepper 4 medium onions, halved and thinly sliced 4 garlic cloves, thinly sliced 1 can (28 ounces) whole peeled plum tomatoes, coarsely chopped, with juice 2 3/4 cups homemade or low-sodium store-bought beef stock 1/3 cup cider vinegar 1 bag (14 1/2 ounces) prepared sauerkraut, drained 1 cup pitted prunes 1 cup dried Black Mission figs 1 cup dried apricots 1 cup pitted dates
Directions
Preheat oven to 400 degrees. Heat oil in a large roasting pan over high heat. Season beef with salt and pepper. Brown beef in pan all over, about 4 minutes per side. Transfer to a platter. Add onions and garlic to pan; reduce heat to medium. Cook, stirring, until onions just turn golden, about 5 minutes. Add tomatoes and juice, the stock, and vinegar; bring to a boil.
Return meat to pan; cover with foil. Cook in oven until fork-tender, about 1 1/2 hours. Turn meat; add sauerkraut and dried fruits. Cover; cook until meat is very tender and sauce is reduced, about 1 1/2 hours. Let stand 30 minutes. Slice meat against the grain. Serve with sauce.
Reviews
Add Rating & Review 17 Ratings 5 star values: 2 4 star values: 1 3 star values: 9 2 star values: 5 1 star values: 0
Reviews
Add Rating & Review 17 Ratings 5 star values: 2 4 star values: 1 3 star values: 9 2 star values: 5 1 star values: 0
Add Rating & Review
17 Ratings 5 star values: 2 4 star values: 1 3 star values: 9 2 star values: 5 1 star values: 0
17 Ratings 5 star values: 2 4 star values: 1 3 star values: 9 2 star values: 5 1 star values: 0
17 Ratings 5 star values: 2 4 star values: 1 3 star values: 9 2 star values: 5 1 star values: 0
5 star values: 2 4 star values: 1 3 star values: 9 2 star values: 5 1 star values: 0
All Reviews for Brisket with Dried Fruits
of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Brisket with Dried Fruits
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
