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Gallery Broccoli and Cauliflower with Bacon Vinaigrette Credit: Johnny Miller Recipe Summary Servings: 4

Ingredients Ingredient Checklist 1 head cauliflower, cored and cut into florets (about 8 cups) 1 bunch broccoli, cut into florets (about 7 cups) 6 slices bacon 1 shallot, diced small 1/4 cup sherry vinegar Coarse salt and ground pepper

Gallery Broccoli and Cauliflower with Bacon Vinaigrette Credit: Johnny Miller

Recipe Summary Servings: 4

Broccoli and Cauliflower with Bacon Vinaigrette      Credit: Johnny Miller  

Broccoli and Cauliflower with Bacon Vinaigrette

Credit: Johnny Miller

Broccoli and Cauliflower with Bacon Vinaigrette

Recipe Summary Servings: 4

Recipe Summary

Servings: 4

Servings: 4

4

Ingredients

Ingredients

  • 1 head cauliflower, cored and cut into florets (about 8 cups) 1 bunch broccoli, cut into florets (about 7 cups) 6 slices bacon 1 shallot, diced small 1/4 cup sherry vinegar Coarse salt and ground pepper

Directions

Set a steamer basket in a saucepan with 2 inches simmering water. Add cauliflower, cover, and steam until tender, 10 minutes. Transfer to a serving dish. Repeat with broccoli.

Meanwhile, in a large skillet, cook bacon over medium-high until crisp, about 8 minutes, flipping once. With tongs, transfer bacon to paper towels to drain. Reduce heat to medium, add shallot, and cook until translucent, about 3 minutes. Carefully whisk in sherry vinegar and season with salt and pepper. Immediately pour over vegetables. Crumble bacon and add to vegetables; toss to combine.

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All Reviews for Broccoli and Cauliflower with Bacon Vinaigrette

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Broccoli and Cauliflower with Bacon Vinaigrette

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest