Reviews (2) Add Rating & Review 7 Ratings 5 star values: 5 4 star values: 1 3 star values: 1 2 star values: 0 1 star values: 0 Martha Stewart Member Rating: 5 stars 04/01/2012 A great way to cook vegetables, it is hard to overcook them this way. PLUS doing them in individual packs makes a great presentation. Martha Stewart Member Rating: 5 stars 04/01/2012 A great way to cook vegetables, it is hard to overcook them this way. PLUS doing them in individual packs makes a great presentation.
Back to Broccoli, Asparagus, and Snap Peas in Parchment All Reviews for Broccoli, Asparagus, and Snap Peas in Parchment - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Broccoli, Asparagus, and Snap Peas in Parchment Recipe Summary prep: 10 mins total: 20 mins Servings: 4
Ingredients Ingredient Checklist 1 1/2 cups small broccoli florets (from 1 head broccoli) 1/2 bunch asparagus (6 ounces), cut into 2-inch lengths 1 1/4 cups sugar snap peas, trimmed 1 tablespoon unsalted butter (optional) Coarse salt and ground pepper
Cook’s Notes Flavorful Fat-Free Add-Ins:Fresh herbs, such as oregano, mint, and marjoram. Ref pepper flakes, Lemon, orange, or lime zest. A dash of balsamic vinegar. A spoonful of grainy mustard.
Gallery Broccoli, Asparagus, and Snap Peas in Parchment
Recipe Summary prep: 10 mins total: 20 mins Servings: 4
Gallery
Broccoli, Asparagus, and Snap Peas in Parchment
Broccoli, Asparagus, and Snap Peas in Parchment
Broccoli, Asparagus, and Snap Peas in Parchment
Recipe Summary prep: 10 mins total: 20 mins Servings: 4
Recipe Summary
prep: 10 mins total: 20 mins
Servings: 4
prep: 10 mins
total: 20 mins
prep:
10 mins
total:
20 mins
Servings: 4
4
Ingredients
Ingredients
- 1 1/2 cups small broccoli florets (from 1 head broccoli) 1/2 bunch asparagus (6 ounces), cut into 2-inch lengths 1 1/4 cups sugar snap peas, trimmed 1 tablespoon unsalted butter (optional) Coarse salt and ground pepper
Directions
Preheat oven to 400 degrees. Place broccoli, asparagus, snap peas, and butter (if using) in center of a 24-inch-long piece of parchment. Season with salt and pepper. Fold into a twist or envelope shape.
Place packet on a rimmed baking sheet and bake until packet is puffed up and vegetables are just tender, 10 to 12 minutes.
Cook’s Notes Flavorful Fat-Free Add-Ins:Fresh herbs, such as oregano, mint, and marjoram. Ref pepper flakes, Lemon, orange, or lime zest. A dash of balsamic vinegar. A spoonful of grainy mustard.
Cook’s Notes
Flavorful Fat-Free Add-Ins:Fresh herbs, such as oregano, mint, and marjoram. Ref pepper flakes, Lemon, orange, or lime zest. A dash of balsamic vinegar. A spoonful of grainy mustard.
Reviews (2)
Add Rating & Review 7 Ratings 5 star values: 5 4 star values: 1 3 star values: 1 2 star values: 0 1 star values: 0
Martha Stewart Member Rating: 5 stars 04/01/2012 A great way to cook vegetables, it is hard to overcook them this way. PLUS doing them in individual packs makes a great presentation. Martha Stewart Member Rating: 5 stars 04/01/2012 A great way to cook vegetables, it is hard to overcook them this way. PLUS doing them in individual packs makes a great presentation.
Reviews (2)
Add Rating & Review 7 Ratings 5 star values: 5 4 star values: 1 3 star values: 1 2 star values: 0 1 star values: 0
Add Rating & Review
7 Ratings 5 star values: 5 4 star values: 1 3 star values: 1 2 star values: 0 1 star values: 0
7 Ratings 5 star values: 5 4 star values: 1 3 star values: 1 2 star values: 0 1 star values: 0
7 Ratings 5 star values: 5 4 star values: 1 3 star values: 1 2 star values: 0 1 star values: 0
5 star values: 5 4 star values: 1 3 star values: 1 2 star values: 0 1 star values: 0
Martha Stewart Member Rating: 5 stars 04/01/2012 A great way to cook vegetables, it is hard to overcook them this way. PLUS doing them in individual packs makes a great presentation.Martha Stewart Member
Rating: 5 stars 04/01/2012
A great way to cook vegetables, it is hard to overcook them this way. PLUS doing them in individual packs makes a great presentation.
Rating: 5 stars
All Reviews for Broccoli, Asparagus, and Snap Peas in Parchment
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Broccoli, Asparagus, and Snap Peas in Parchment
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
